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Just One Taste: A Recipe for Love Novel
Unavailable
Just One Taste: A Recipe for Love Novel
Unavailable
Just One Taste: A Recipe for Love Novel
Ebook366 pages6 hours

Just One Taste: A Recipe for Love Novel

Rating: 4 out of 5 stars

4/5

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Currently unavailable

Currently unavailable

About this ebook

Bad-boy chef Wes Murphy is dreading his final-semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice—on aphrodisiacs

Rosemary is a little wary about working with Wes, whose casual flirtations make her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together—and it's delicious

LanguageEnglish
Release dateAug 31, 2010
ISBN9781429928861
Unavailable
Just One Taste: A Recipe for Love Novel
Author

Louisa Edwards

Louisa Edwards worked as a restaurant reviewer, a waitress, and behind the counter at a bakery before she decided to unite her lifelong passions for romance novels and food by writing contemporary romances full of smokin’ hot chefs, independent women, and original recipes. She currently lives in Austin with her husband and two terriers. She is also the author of the Sanctuary Island series under the pseudonym Lily Everett.

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Reviews for Just One Taste

Rating: 3.8599999200000004 out of 5 stars
4/5

25 ratings2 reviews

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  • Rating: 4 out of 5 stars
    4/5
    Overall I liked it, although not as well as the second book in the series. Nice to have a female geek as the heroine for once. She reminded me of Bones at times. I'm not entirely sure I like the hero that much, although I can't pinpoint it, but they worked as a couple. The secondary romance also picks up again, which I liked. All in all a fast and enjoyable read and a great series I will certainly be rereading.
    Grade: B
  • Rating: 3 out of 5 stars
    3/5
    I was riveted to this story right from the beginning. The numerous food references, anecdotes, and language tailored for chef-in-the-making, Wes Murphy, easily appealed to my interests in cooking. The nerdy, science-spouting, genius Dr. Rosemary Wilkins was also a great character to read in action, especially when she wielded BTVS-inspired expressions that had me laughing out loud.I found the chemistry between the two of them to be ironic, since they come from such different backgrounds, but as a nerd myself, I can understand how Wes was able to appeal to Rosemary's brainiac ways to seduce her. Of course, I did not like how he abandoned her so easily - it always bugs me in books when romantically-involved couples run off instead of bothering to talk to each other about a problem or misunderstanding.Wes's father is rightfully creepy, but his involvement in the plot seemed anti-climactic as an obstacle to the budding relationship. I would have preferred him to have more interaction with Rosemary, since she seemed at the end to be able to handle herself well with him.Because I want to be honest in my reviews, I must say I did not like the homosexual relationship that ran secondary to Wes and Rosemary's. Nothing is mentioned in the short description that this is in the book, and I found myself rushing through those parts that focused on it to get back to Wes and Rosemary. I understand how the author used this to support Wes's side of the events, but the same could have been accomplished with a male-female relationship. I likely will not read anymore books by this author to avoid running into this again, which is a shame.