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Emeril's Potluck: Comfort Food with a Kicked-Up Attitude
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About this ebook
America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family.
Emeril's Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don't assume you're making too much -- everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts.
Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alain's Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right! Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte's Lasagna Bolognese, Penne à la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldn't be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril's Tiramisu.
The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emeril's Potluck -- so foolproof, so easy, so crowd pleasing that luck has nothing to do with it.
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Reviews for Emeril's Potluck
Rating: 4 out of 5 stars
4/5
3 ratings3 reviews
- Rating: 5 out of 5 stars5/5"Emeril's Potluck: Comfort Food with a Kicked-Up Attitude" offers a wide range of recipes that more than live up to the title. Comfort food should be fun, flavorful, family-friendly, and filling. I love the simple layout of the book, the insights from Emeril above each recipe, and any little hint of Emeril's mother, "Miss Hilda". There are basic dishes with a twist, and more exotic concoctions made over into down-home good eats. This is close, casual comfort food cooking for a crowd. What more do you need?
- Rating: 4 out of 5 stars4/5Picked up for classic Gumbo, and found so much more. Easy reading, and clear recipes. Many regions and cultural styles.
- Rating: 3 out of 5 stars3/5This cookbook has some great recipes in it that are tasty and easy to follow. At first, I was disappointed because I hadn't properly noticed the 'potluck: comfort food' part of the title. In other words, this is a very specific set of recipes, and if you're looking for something specific, you likely won't find it. On the other hand, I've come to realize that the recipes in this book are things I'm actually interested in making and eating -- foods that actually fit into your regular, daily life, like fried chicken, beer bread, and cornbread stuffing. There's also some intelligent and useful tips peppered throughout the book. I will complain that, true to Emeril style, many recipes have far more ingredients than I would like. I suppose that's the 'kicked-up' part.