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Recipes for Eatmor Fresh Cranberries - Eatmor Cranberries
Project Gutenberg's Recipes for Eatmor Fresh Cranberries, by Anonymous
This eBook is for the use of anyone anywhere at no cost and with
almost no restrictions whatsoever. You may copy it, give it away or
re-use it under the terms of the Project Gutenberg License included
with this eBook or online at www.gutenberg.org
Title: Recipes for Eatmor Fresh Cranberries
Author: Anonymous
Release Date: November 1, 2010 [EBook #34185]
Language: English
*** START OF THIS PROJECT GUTENBERG EBOOK RECIPES FOR EATMOR FRESH ***
Produced by Gerard Arthus, David Wilson and the Online
Distributed Proofreading Team at http://www.pgdp.net
Recipes for
Eatmor®
Fresh
CRANBERRIES
10-Minute Cranberry Sauce
2 cups sugar
2 cups water
4 cups Eatmor Cranberries
(one bag or box)
Boil sugar and water together 5 minutes. Add cranberries and boil, without stirring, until all the skins pop open—about 5 minutes. Remove from heat and cool in saucepan. Makes
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