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Ghouls
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Ghouls
Unavailable
Ghouls
Ebook488 pages8 hours

Ghouls

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About this ebook

DARK TOWN

The murders were only the beginning. No one knew what went on in the sullen, dark house on the hill, but town cop Kurt Morris intended to find out. The sleepy town of Tylersville, Maryland was being stalked by an unimaginable evil, it had become the haunting-ground for horrors too grisly to be described. Young girls had vanished without a trace. Graves had been opened, corpses unearthed and carried away. Quiet moonlit nights gave way to a mindless slaughter, and to the sounds of hysterical screams...

DARK HORIZONS

Time was running out. How many more would be dragged off into an endless night, and for what hideous purpose? Fear led to wild speculations about psychopaths, crazed animals, vampires, and werewolves. But Kurt knew better. Deep in the fog-shrouded woods, he had seen the nightmare figures. And the truth was much, much worse...

GHOULS!

A novel of unrelenting horror in the tradition of Dean Koontz.

LanguageEnglish
Release dateDec 6, 2011
ISBN9781452430911
Unavailable
Ghouls
Author

Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.

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