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    My Mothers’ Kitchens
    My Mothers’ Kitchens
    My Mothers’ Kitchens
    Ebook79 pages34 minutes

    My Mothers’ Kitchens

    By Laurel Robinson

    ()

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    About this ebook

    This is a collection of recipes that my mother, grandmothers, great-grandmothers, aunts and great-aunts cooked again and again. Some of them date back to the Civil War. Many were taught to cook using these time tested treasures and this book was created to preserve them and pass them down to the next generation of cooks. These recipes are family favorites and are still made today. These include Curried Shrimp, Beef Stroganoff, Macaroni and Cheese, Pulled Sweet and Sour Beef, and the most luscious chocolate Cake ever tasted. Some of them are new favorites that have been added such as Cranberry Chicken, Lasagna Blanca, Blackberry Muffins and Key Lime Cake.

    LanguageEnglish
    PublisherLaurel Robinson
    Release dateAug 29, 2012
    ISBN9781476013954
    My Mothers’ Kitchens
    Author

    Laurel Robinson

    Laurel Robinson has her MA in teaching Deaf and Hard of Hearing students,and she has taught for the past 39 years. She works across all grade levels, has taught most subjects, as she has supported her students’ language. Laurel lives in Denver, CO, with her husband, Joe, and their Golden Retriever.

    Read more from Laurel Robinson

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      Book preview

      My Mothers’ Kitchens - Laurel Robinson

      My Mothers’ Kitchens

      By Laurel Robinson

      ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

      My Mothers’ Kitchens by Laurel Robinson

      Published by Laurel Robinson at Smashwords

      Copyright © 2012 by Laurel Robinson

      Discover other titles by Laurel Robinson at Smashwords.com

      https://www.smashwords.com/profile/view/lfRobinson

      Smashwords Edition, License Notes

      All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without prior written permission of the Author. Your support of author’s rights is appreciated.

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

      ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

      Dedication

      To my mother, aunts, great aunts, grandmothers and great-grandmothers for all their treasured recipes.

      Author’s Acknowledgements and Thanks

      To my mother for her valuable expertise and ideas during my endless development of this book.

      I learned to cook and bake from the recipes in my mother’s and grandmother’s recipe boxes. Inside them were treasure troves of recipes that dated back to the Civil War. I wanted to not only preserve them but all to share them with others. The recipes in this book are from those recipe boxes with a few of my own thrown in.

      ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

      Table of Contents

      Chapter 1: Salads and Dressings

      Poppy Seed Salad Dressing

      Mustard-Shallot Salad Dressing

      Blueberry Cream Jello

      Cranberry Jello

      Strawberry-Pineapple Jello

      Potato Salad

      Chapter 2: Pasta and Pizza

      Spaghetti

      Gregory Macaroni and Cheese

      Lasagna Blanca

      Pizza Blanca

      Baked Ziti

      Cannelloni

      Chapter 3: Side Dishes

      Baked Beans

      Lemon Rice

      Vegetables and Tomatoes

      Roasted Cauliflower

      Roasted Carrots with Caramelized Onions

      Zucchini Parmigiana

      Chapter 4: Seafood

      Tuna Casserole

      Shrimp in Curry Sauce

      Salmon with Parsley Sauce

      Clam Sauce

      Chapter 5: Chicken and Poultry

      Chicken Cacciatore

      Chicken Marsala with Red Peppers

      Easy Chicken Curry

      Cranberry Chicken

      Orange Honey Chicken

      Lemon Game Hens

      Chapter 6: Meat

      Barbecued Hamburger Ring

      Black Beans and Rice

      Enchilada Casserole

      Tamale Pie

      Mandarin Orange Pork Roast

      Lamb Curry

      Roasted Lamb ribs

      Easy Pot Roast

      Russian Beet Stew or Borscht

      Beef Stroganoff

      Pulled Sweet and Sour Beef

      Beef Tongue in Tomato Sauce

      Chapter 7: Breads and Muffins

      Parmesan Buttermilk Bread

      Blackberry Muffins

      Honey Corn Muffins

      Skillet Corn Bread

      Corn Fritters

      Chapter 8: Desserts

      Apple Breakfast Cake

      Red Devils Food Cake with Bittersweet Frosting

      Applesauce Cake

      Banana Cake

      Black Raspberry Cake

      Carrot Cake

      Vanilla Cake

      Key Lime Cake

      Gingerbread

      Pineapple Upside-down Cake

      Theo Mraz’s Sponge Cake

      Chocolate Sponge Cake

      ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

      Chapter 1: Salads and Dressings

      Poppy

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