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British Baking: Old Time Favorites
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About this ebook
Try making these easy, delicious Old Time favorites.
Some of the recipes contained within this book:
Bakewell Tart, Battenburg Cake, Black Bun, Clooti Dumpling, Dundee Cake, Eccles Cakes, Egg Custard Tart, English Crumpets, English Flapjacks, English Muffins, Whole Wheat English Muffins, English Scones, Cheese Scones, Fat Rascals, Irish Brown Scones, Irish Oat Cakes, Irish Soda Bread, Jaffa Cake, Lardy Cake, Mince Pies, Rock Cakes, Sally Lunn, Scottish Bannock, Scottish Butteries, Scottish Drop Scones, Scottish Shortbread, Victoria Sponge Cake, Welsh Cakes and much, much more.....
Author
Brenda Van Niekerk
Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that.
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Book preview
British Baking - Brenda Van Niekerk
British Baking – Old Time Favorites
By
Brenda Van Niekerk
SMASHWORDS EDITION
*******
Published by
Brenda Van Niekerk at Smashwords
British Baking – Old Time Favorites
Copyright 2012 Brenda Van Niekerk
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Content
Bakewell Tart
Battenburg Cake
Black Bun
Bread And Butter Pudding
Chelsea Buns
Chorley Cakes
Clooti Dumpling
Eccles Cakes
Egg Custard Tart
English Crumpets
English Flapjacks
English Muffins
Whole Wheat English Muffins
English Scones
Cheese Scones
English Fruit Scones
Fat Rascals
Irish Brown Scones
Irish Oat Cakes
Irish Soda Bread
Jaffa Cake
Jersey Wonders
Lardy Cake
Madeira Cake
Mince Pies
Rock Cakes
Roly Poly Pudding
Sally Lunn
Scottish Bannock
Scottish Butteries
Scottish Drop Scones
Scottish Petticoat Tails
Scottish Shortbread
Spotted Dick Pudding
Victoria Sponge Cake
Welsh Cakes
Welsh Pikelets
Bakewell Tart
Ingredients
225 g flour
5 ml salt
120 g butter
56 ml cold water
1 egg white (beaten)
37,5 ml raspberry jam
225 g butter
280 ml caster sugar
4 eggs (beaten)
2 egg yolks (beaten)
562 ml ground almonds
Zest from 2 lemons
37,5 ml flaked almonds
Method
Combine the flour and salt together.
Rub the butter into the flour mixture.
Add the water and mix using a knife.
Wrap the pastry in plastic wrap.
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