Holiday Vegan Recipes: Holiday Menu Planning for Halloween through New Years
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About this ebook
Holiday cooking and vegan cooking merge in this holiday vegan recipe cookbook. Inside are 65 vegan recipes all created with those wonderful woodsy, aromatic food flavors and aromas you expect and enjoy during the holiday season. Vegans no longer need to be menu-challenged when celebrating Halloween, Thanksgiving, Hanukkah, Christmas and New Years. With not a single tofu turkey recipe in sight, you'll enjoy a wide variety of flavorful and easy-to-prepare vegan holiday fare, ranging from sweet to savory and from home-style to decadent.
In the not-so-distant past, food item selections at gatherings were often lacking for vegetarians and vegans, especially during the holidays. If there were any vegan food options available at a holiday gathering, they were typically highly limited, and often disappointing. Thankfully, this no longer has to be the case. With much more awareness to vegetarian and vegan dietary preferences these days, dinner and party hosts are willing to accommodate their guests with a range of delicious vegetarian and vegan recipes. And, holiday vegan recipe collections, such as this one, help make vegan holiday cooking a hassle-free experience. So, whether you are a vegan yourself, or you have family members or friends who are, this holiday vegan recipe collection will help solve the ‘What am I going to cook for the holidays?’ dilemma.
Here's what you'll find inside 'Holiday Vegan Recipes: Menu Planning for Halloween Through New Years':
Chapter 1 - Halloween Treats
(Snow White's 'Poisoned' Nutty Caramel Apples, Severed Monster Finger
Cookies with Bloody Fingernails & more)
Chapter 2 - Holiday Party Punches and Drinks
(Mulled Cranberry Punch, Banana Pumpkin Pie Smoothie & more)
Chapter 3 - Holiday Party Appetizers
(Cranberry Jalapeno Salsa, Baked Seasoned Eggplant Strips with Dipping Sauce & more)
Chapter 4 - Holiday Soups
(Vegan Matzah Ball Soup, Velvety Potato and Cauliflower Soup with Nutmeg
and Thyme & more)
Chapter 5 - Holiday Salads
(Green Bean Potato Salad with Mustard and Tarragon Vinaigrette, Cranberry
Apple Waldorf Salad & more)
Chapter 6 - Holiday Side Dishes
(Cranberry and Chickpea Medley, Maple Roasted Brussels Sprouts with
Walnuts & more)
Chapter 7 - Holiday Entrees
(Sweet Potato Cakes with Bourbon Maple Syrup, Lentil Loaf & more)
Chapter 8 - Holiday Desserts
(Vegan Baklava, Chocolate Candy Cane Cake & more)
Gina Matthews
You know how millions of people struggle with weight loss, health eating habits and overall health and wellbeing and often fall prey to dangerous tactics such as pharmaceutical diet pills, crash diets and other questionable practices?I solve this!I do this because I author easy-to-follow vegetarian and vegan cookbooks that busy and novice kitchen cooks can use to guarantee a healthy and easy-to-maintain plant-based lifestyle that supports your health, wellbeing and effortless weight management.Connect with me now via my website http://www.theveggiegoddess.com for articles and resources that will support your healthy plant-based lifestyle and be sure to check out my full line of vegetarian, vegan and healthy living cookbooks available in both digital and paperback formats.Additionally, you can follow other Veggie Goddess updates via Pinterest, Facebook and Twitter:http://www.pinterest.com/veggiegoddesshttp://www.facebook.com/theveggiegoddesshttp://www.twitter.com/UrVeggieGoddessGina "The Veggie Goddess" MatthewsGarden-Inspired Health and Wellbeing
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Holiday Vegan Recipes - Gina Matthews
Holiday Vegan Recipes:
Holiday Menu Planning for Halloween through New Years
Copyright
Copyright © 2012 by Gina ‘The Veggie Goddess’ Matthews
SMASHWORDS EDITION
Cover and internal design © by Gina ‘The Veggie Goddess’ Matthews
All rights reserved. No part of this book may be reproduced in any form, or by any electronic or mechanical means, including information storage and retrieval systems, except in the case of brief quotations in articles or reviews without permission in writing from the author, Gina ‘The Veggie Goddess’ Matthews.
Any brand names and product names mentioned within this book are trademarks, registered trademarks, or trade names of their respective holders. The author is not associated with any product or vendor mentioned within this book.
Table of Contents
Contents
Holiday Vegan Recipes:
Holiday Menu Planning for Halloween through New Years
Copyright
Table of Contents
Additional Books by Author:
Introduction:
Chapter 1 – Halloween Treats
Count Chocula-Peanut Butter Popcorn
Frankenstein Green Monster Shots (non-alcoholic)
Attack of the Martians Asteroid Balls
Jack O’Lantern Chocolate Chip and Pumpkin Cupcakes
Snow White’s ‘Poisoned’ Nutty Caramel Apples
Severed Monster Finger Cookies with ‘Bloody’ Fingernails
Spooky Spider Treats
Chapter 2 – Holiday Party Punches and Drinks
Coffee Shop Pumpkin Latte
Mulled Cranberry Punch
Easy Rum Spiked Vegan Eggnog
Pumpkin Ice-Cream Nog
Chai Cider
Alcohol-Free Sangria Punch
Spicy Hot Cocoa for Two
Banana Pumpkin Pie Smoothie
Chapter 3 – Holiday Party Appetizers
Herb Roasted Nut Party Mix
‘Cheesy’ Baked Zucchini Rounds
Fried Stuffed ‘Cream Cheese’ Wrappers
Easy Hot Artichoke Dip
Sweet Potato Pate’
Baked Seasoned Eggplant Strips with Dipping Sauce
Lemon-Pepper Spinach and Chestnut Dip
Zesty Pumpkin Hummus
Cranberry and Jalapeno Salsa
Chapter 4 – Holiday Soups
Vegan Matzah Ball Soup
Smoky Chipotle Split Pea Soup
Creamy Autumn Coconut Pumpkin Soup
Roasted Tomato Basil Soup
Cream of Mushroom and Barley Soup
Red Lentil Soup with Lemon and Cilantro
Velvety Potato and Cauliflower Soup with Nutmeg and Thyme
Chapter 5 – Holiday Salads
Dilled Apple and Beet Salad with Toasted Walnuts
Zesty Tarragon Potato and Veggie Salad
Kale, Cranberry and Almond Salad with Lemon Maple Dressing
Green Bean Potato Salad with Mustard and Tarragon Vinaigrette
Collard Greens, Apple and Raisin Salad with Holiday Seasoned Vinaigrette
Cranberry Apple Waldorf Salad
Green Bean, Corn and Pea Salad with Maple Vinaigrette
Chapter 6 – Holiday Side Dishes
Creamy Autumn Spiced Yams
Kale and Mushroom Stuffing
Dutch Baked Rice Medley with Vegetables
Garden Fresh Sauteed Green Beans with Cranberries
Cinnamon Baked Sweet Potato Wedges
Maple Roasted Brussels Sprouts with Walnuts
Cranberry and Chickpea Medley
Seasoned Collard Greens and Rice
Wild Rice, Mushroom and Roasted Chestnut Stuffing
Chapter 7 – Holiday Entrees
Baked Fruit Stuffed Squash Bowls
Lentil Loaf
Rice and Lentil Stuffed Portobellos
Squash, Parsnip and Bean Stew
Mock Stroganoff
Sweet Potato Cakes with Bourbon Maple Syrup
Marinara Baked Eggplant
Sweet Potato, Kale and Chickpea Stew
Pecan and Rosemary Crusted Seitan Cutlets with Garlic Mustard Marinade
Cinnamon and Raisin Quinoa and Chickpea Burgers
Chapter 8 – Holiday Desserts
Spiced Cranberry and Oat Cookies
Ginger and Cinnamon Pear Cobbler
Easy Vegan Baklava
Bavarian Apple Cake
Chocolate and Pumpkin Holiday Bread Pudding
Easy Holiday Fruit Cake
Chocolate Candy Cane Cake
Pumpkin Custard Cups
About The Author
Additional Books by Author:
Easy Vegetarian Cooking: 100 – 5 Ingredients or Less, Easy & Delicious Vegetarian Recipes
Easy Vegetarian Cooking: 75 Delicious Vegetarian Casserole Recipes
Easy Vegetarian Cooking: 75 Delicious Vegetarian Soup and Stews Recipes
Natural Foods: 100 – 5 Ingredients or Less, Raw Food Recipes for Every Meal Occasion
The Veggie Goddess Vegetarian Cookbook Collection: Volumes 1-4
Easy Vegan Cooking: 100 Easy & Delicious Vegan Recipes
Vegan Desserts: 50 Delectable Vegan Dessert Recipes
The Veggie Goddess Vegan Cookbooks Collection: Volumes 1-3
Natural Cures: 200 All Natural Fruit & Veggie Remedies for Weight Loss, Health and Beauty
Introduction:
The holiday season has always been, and continues to be, my absolute favorite time of the year. While I love cooking and entertaining all year round, during the holidays these activities exude a special magical ambiance for me, and hopefully for my family and friends as well.
I enjoy having my kitchen aromatically scented with the woodsy, rustic aromas of autumn and winter from Halloween to New Years. And, since I always believe in cooking with love, I thoroughly enjoy sharing my love and vegan holiday fare with family and friends as often as possible, with frequent holiday season get-togethers.
In the not-so-distant past, food item selections at gatherings were often lacking for vegetarians and vegans, especially during the holidays. If there were any vegan food options available at a holiday gathering, they were typically highly limited, and often disappointing. Thankfully, this no longer has to be the case. With much more awareness to dietary preferences these days, dinner and party hosts are willing to accommodate their guests with a range of vegetarian and vegan menu items. And, vegan holiday recipe collections, such as this one, help make vegan holiday cooking a hassle-free experience. So, whether you are a vegan yourself, or you have family