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歲時記-The Rememberance of Seasons
By Rui Wang
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About this ebook
在傳統文化復蘇的今日,古詩詞鑒賞、文物收藏、中醫養生的書均能產生一定的熱點,尤其是在《舌尖上的中國》電視紀錄片播放後,中國的傳統美食文化也被更多的讀者所熱愛。
本書截取節氣和美食兩個側面來進行鏈結,一方面有節氣民俗養生的介紹,一方面又介紹了當季的美食,同時加入作者多年對文化的體悟,把美食文學貫穿在文章之中。
市場上目前還沒有類似形貌的圖書。單純的節氣養生和美食類都大行其道,但這樣一個簡潔的鏈結切入點,可以作為特色。本書印刷版做成170*185的小24開本,配上24張節氣美圖以及一些當令食材美圖,100頁上下,很適合白領帶在坤包裏閱讀,有文化品位,同時,精巧的文字也提升了悅讀快感。
Author
Rui Wang
rurui info &tech co, ltd.founded in Shanghai,China since 2010.we believe cultures makes value,and we'll use hearts embrace our dream.
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歲時記-The Rememberance of Seasons - Rui Wang
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