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    Quick and Easy Recipes: The Whole Collection Series 1
    Quick and Easy Recipes: The Whole Collection Series 1
    Quick and Easy Recipes: The Whole Collection Series 1
    Ebook121 pages57 minutes

    Quick and Easy Recipes: The Whole Collection Series 1

    By Jackie Clark

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    About this ebook

    The first series of Quick and Easy Recipes is available in one book. Quick and easy Recipes series one covered Baking, Savoury, Sauces and Hot and spicy.
    The recipes are all designed to be made quickly with no special skills or experience needed. Flavour has not been sacrificed despite being simple recipes.
    All of the recipes are used regularly by the writer and have been over the years that her family have grown up.

    For anyone with a family, or someone who has little time to cook, or someone who likes good tasting food.this book is a must as a basic cookbook.

    Get your copy now and see how simple recipes can produce gorgeous tasting food.

    The recipes are:

    Savoury:

    Corned Beef Savoury Dish,
    Onion Sauce Filled Yorkshire Pudding,
    Sausage and Egg Savoury Pie,
    Cheese and Onion Bake,
    Bacon Egg and Mushroom Flan,
    Sausage Egg and Cheese Flan,
    Beef and Budweiser Pie,
    Fish Vegetable and Potato Bake,
    Root Vegetable Soup,
    Lamb Shank,
    Chicken Carbanara,
    Shank of Pork Roast.

    Sauces:

    Onion Sauce,
    Saucy Mushrooms Sauce,
    Cheddar Cheese Sauce,
    Mustard Sauce,
    Mushroom and Onion Sauce,
    Peppered Sauce,
    White Wine and Chicken Sauce,
    Beef Red Wine Sauce,
    Sweet and Sour Sauce,
    Garlic Sauce,
    Barbeque Sauce,
    Bread Sauce.

    Baking:

    Simple Fruit Cake with Spices,
    Chocolate Fruity Cake,
    Fruit and Nut Cake,
    Simple Fruit Cake,
    Jam Sponge Cake,
    Butterfly Cakes,
    Mince Pies,
    Apple Pies, Jam Tarts,
    Fruit Shortbread,
    Shortbread,
    Mixed Fruit Crumble,
    Mixed Fruit Delight Tarts,

    Hot and Spicy:

    Tasty Chicken Curry,
    Tasty Pork Curry,
    Tasty Beef Curry,
    Tasty Lamb Curry,
    Tasty Mixed Meat Curry,
    Spaghetti Bolognaise,
    Chilli Con Carne, Minced Beef Crumble,
    Garlic Bread,
    Tasty Chicken and Noodle Stir Fry,
    Spicy Chicken and Mushroom Pie,
    Spicy Chicken Mushroom and Lentil Curry.

    LanguageEnglish
    PublisherJackie Clark
    Release dateMar 3, 2013
    ISBN9781301815678
    Quick and Easy Recipes: The Whole Collection Series 1

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      Book preview

      Quick and Easy Recipes - Jackie Clark

      Quick and Easy Recipes:

      The Whole Collection Series 1

      Jackie Clark Copyright © 2012  Jackie Clark

      Smashwords Edition

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each reader. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase

      Table of Contents

      Title Page

      Other Titles By Jackie Clark

      Series 1 Savoury-Sauces-Baking-Hot and Spicy

      Introduction

      Savoury

      Corned Beef Savoury Dish

      Onion Sauce Filled Yorkshire Pudding

      Sausage and Egg Savoury Pie

      Cheese and Onion Bake

      Bacon Egg and Mushroom Flan

      Sausage Egg and Cheese Flan

      Beef and Budweiser Pie

      Fish Vegetable and Potato Bake

      Root Vegetable Soup

      Lamb Shank

      Chicken Carbanara

      Shank of Pork Roast

      Sauces

      Onion Sauce

      Saucy Mushrooms Sauce

      Cheddar Cheese Sauce

      Mustard Sauce

      Mushroom and Onion Sauce

      Peppered Sauce

      White Wine and Chicken Sauce

      Beef Red Wine Sauce

      Sweet and Sour Sauce

      Garlic Sauce

      Barbeque Sauce

      Bread Sauce

      Baking

      Simple Fruit Cake with Spices

      Chocolate Fruity Cake

      Fruit and Nut Cake

      Simple Fruit Cake

      Jam Sponge Cake

      Butterfly Cakes

      Mince Pies

      Apple Pies

      Jam Tarts

      Fruit Shortbread

      Shortbread

      Mixed Fruit Crumble

      Mixed Fruit Delight Tarts

      Hot and Spicy

      Tasty Chicken Curry

      Tasty Pork Curry

      Tasty Beef Curry

      Tasty Lamb Curry

      Tasty Mixed Meat Curry

      Spaghetti Bolognaise

      Chilli Con Carne

      Minced Beef Crumble

      Garlic Bread

      Tasty Chicken and Noodle Stir Fry

      Spicy Chicken and Mushroom Pie

      Spicy Chicken Mushroom and Lentil Curry

      Other Titles by Jackie Clark

      Other Titles By Jackie Clark

      Quick and Easy Recipes - Pasties - Bakes - Boats

      Quick and Easy Recipes - Pancakes

      Quick and Easy Recipes - Barbeque and Garlic

      Quick and Easy Recipes - The Whole Collection series 2

      Quick and Easy Recipes - Baking

      Quick and Easy Recipes - Savoury

      Quick and Easy Recipes - Sauces

      Quick and Easy Recipes - Hot and Spicy

      Quick and Easy Favourites - A Collection of Quick and Easy Favourites

      30 Mouthwatering Cake & Cookie Traditional Recipes

      Download a further recipe book with Jackies compliments

      Series 1 Savoury-Sauces-Baking-Hot and Spicy

      Introduction

      Busy people have little time to waste, these recipes recognise that fact and are very quick to make. I hope you enjoy my collection of Quick and Easy Recipes that are simple to prepare and cook, Recipes are suitable for all levels of experience. Even a complete novice can follow these recipes. This is a great book for students a college.

      Recipes are simple and easy to prepare and cook. A range of added ingredients can be added to each recipe to enable a range interesting tastes to be experimented with and enjoyed.

      Enjoy these recipes and experiment with them. The worst that can happen is that the taste may not be the one you were looking for. It is doubtful that the taste would be awful. You may be surprised and have invented a new recipe for yourself.

      To aid you when shopping, especially if you are using a Kindle eBook reader, the ingredient lists are reproduced on a separate page each in addition to the list with each recipe.

      On the Kindle it will produce a page of ingredients per recipe (as long as you don’t resize too much) Otherwise you can print off the ingredient list.

      A small glossary should prevent issues over country differences with ingredient names

      Jackie

      Savoury

      Corned Beef Savoury Dish

      Great on cold winter evenings. Can be served with vegetables, salads or just garlic bread.

      Ingredients:

      1 x  12 ounce (340g) tin of corned beef

      1 large onion

      1 x 12 oz (200g) pot of cottage cheese or any soft cheese of your liking

      2 eggs

      0.25 UK (0.3 US or  140ml) of a pint of milk

      1 tin of sweetcorn , peas or tinned vegetable of your choice

      1 beef OXO or other stock cube

      Method:

      Thinly slice the corned beef and lay a few slices over the bottom of a rectangular oven proof dish about 9 inches by 7 inches and 3 inches high. (230mm x 180mm x 75mm)

      Slice the onion and lay half of the slices over the corned beef. Pour away the juices from the tin of vegetables and place half of the vegetables over the onions.

      Crumble half of your stock cube over the vegetables as evenly as possible.

      Then repeat the layers again using the rest of the corned beef, then onion, the vegetables and finally the second half of the stock cube.

      Mix together in a basin the 2 eggs and the milk, then add the cottage cheese to them and mix together.

      Pour this mix over the top of the corned beef dish and sprinkle with seasoning.

      Bake in a pre heated oven at 425 F (220 C or

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