Baking Bread: Fresh from the Oven
By C.C. Barmann
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About this ebook
Baking Bread - Fresh from the Oven by C.C. Barmann is an inspiring full-color photo-illustrated book with invaluable artisan bread recipes. It offers the home baker handmade rich-flavored breads made from scratch with natural ingredients. The recipes will yield scrumptious breads with soft and dense crumbs, yeast starter, natural sourdough, rye bread with a crisp crust, French baguette/flute, French brioche with an Italian spin, fluffy scones, and German rolls (Bavarian Pretzel rolls and savory Berliner Schusterjungen) for a wide range of bakers. The book shows how to use yeast properly and how to easily make sourdough which adds unique flavor and makes breads stay fresh for days. Each recipe is easy-to-follow, pays attention to detail, and keeps the process and techniques simple. The featured easy-to-use ingredients are available at local grocery stores. Measurements are precise and listed in American standards and Metric. This invaluable book makes baking a joy and offers the home baker piping hot treats with extraordinary flavor and satisfying texture.
C.C. Barmann
C.C. Barmann, author and founder of Tastelishes inspiring culinary books is an experienced cook and baker. Her signature recipes showcase gorgeous, easy-to-make dishes using healthy, natural ingredients. She applies top-quality results in all of her refreshing cookbooks with kitchen-tested recipes including innovative creations. Her German roots, international travels, and her life in multicultural New Jersey reflect in her delightful and creative recipes featuring authenticity, simple processes and practical techniques, old-world and contemporary-inspired dishes while highlighting the proper ratio of ingredients to achieve outstanding quality. With Tastelishes themed cookbooks, passionate cooking and baking takes place, fresh, both simple and extraordinary, with every recipe shared.
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Baking Bread - C.C. Barmann
This book is dedicated to my family who adores my cooking and who inspires me every day, and to everyone who loves to eat flavorful homemade food.
presents
Baking Bread - Fresh from the Oven
by
C.C. Barmann
**********
Published by:
C.C. Barmann at Smashwords
**********
Copyright 2014 C.C. Barmann
All writing, illustration, and photography on Baking Bread - Fresh from the Oven
is Copyright 2014 C.C. Barmann for Tastelishes, unless indicated otherwise, and may not be reproduced.
All rights reserved.
**********
Smashwords Edition, License Notes
This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient you share it with. If you are reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy. Thank you for respecting the author's work.
Contents
Baguette
French Baguette/Flute made from wheat.
Berliner Rolls
Schusterjungen