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Tastelishes Home Cooking: With Natural Food
By C.C. Barmann
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About this ebook
Tastelishes Home Cooking – With Natural Food is an inspiring full-color photo-illustrated cookbook that showcases tantalizing accessible entrées with fresh flavors cooked from scratch with natural food. The author, C.C. Barmann, says that we eat with our eyes first, then it is the flavor and texture that resonates with us. These delightful recipes will yield glorious hearty crêpes, rich-flavored Hungarian goulash, ragout alla Bolognese, pizza quattro stagioni, lasagna, Kartoffelpuffer (potato pancakes), applesauce, Wiener schnitzel, braised beef roulades, French tart flambé de Alsace, amaretto chicken and more delicate recipes for a wide range of cooks. Each recipe pays attention to detail and keeps the process and techniques simple. These luscious gastronomic creations suit every occasion and have everything you will need for casual dining or when you really want to impress.
Author
C.C. Barmann
C.C. Barmann, author and founder of Tastelishes inspiring culinary books is an experienced cook and baker. Her signature recipes showcase gorgeous, easy-to-make dishes using healthy, natural ingredients. She applies top-quality results in all of her refreshing cookbooks with kitchen-tested recipes including innovative creations. Her German roots, international travels, and her life in multicultural New Jersey reflect in her delightful and creative recipes featuring authenticity, simple processes and practical techniques, old-world and contemporary-inspired dishes while highlighting the proper ratio of ingredients to achieve outstanding quality. With Tastelishes themed cookbooks, passionate cooking and baking takes place, fresh, both simple and extraordinary, with every recipe shared.
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Reviews for Tastelishes Home Cooking
Rating: 5 out of 5 stars
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Book preview
Tastelishes Home Cooking - C.C. Barmann
This book is dedicated to my family who adores my cooking and who inspires me every day, and to everyone who loves to eat flavorful homemade food.
presents
Home Cooking - With Natural Food
by
C.C. Barmann
**********
Published by:
C.C. Barmann at Smashwords
**********
Copyright 2013 C.C. Barmann
All writing, illustration, and photography on Home Cooking - With Natural Food
is Copyright 2013 C.C. Barmann for Tastelishes, unless indicated otherwise, and may not be reproduced.
All rights reserved.
**********
Smashwords Edition, License Notes
This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient you share it with. If you are reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy. Thank you for respecting the author's work.
Contents
Ground Beef Roast with Egg’s Nest
Fragrant juicy aromatic ground beef roast with bacon and eggs.
Hearty Crêpes
Savory crêpes on a piquant mushroom garniture.
Hungarian Goulash
Tender meat with a deep rich sauce, vegetables and greens.
Lasagna & Classic Béchamel Sauce
Full-bodied Lasagna with a touch of broth and light, creamy Béchamel Sauce.
Pizza Quattro Stagioni
Yeasted crisp pizza pie with a scrumptious garniture and seasoned to perfection.
Potato Pancakes with Homemade Applesauce
Simple aromatic potoato lattkes witih fresh apple sauce.
Ragout
Charming ragout alla Bolognese with a deep flavor and smooth texture.
Roasted Duck
Moist and tender roasted duck, seasoned with a signature spice-blend and a full-bodied marinade, fresh garden greens and colorful vegetables.
Rotisserie Chicken with Amaretto
Amaretto-enhanced chicken rubbed with an earthy seasoning and drizzled with a hot marinade that creates a succulent gourmet sauce.
Roulades – Beef Rolls
Beef Brasciole delicately filled (no cheese) and braised in a burgundy red wine or port-infused sauce.
Spaghetti with Herbs
A meatless delight packed with Mediterranean flavors and herbs.
Stuffed Peppers with Ground Beef Filling
Sweet bell peppers, soft and juicy with a piquant filling.
Swabian Onion Tart
A German specialty. Soft glassy onions blended with crisp bacon and rich sour cream on a yeasted tart.
Tart Flambé de Alsace
French tart
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