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Easy Pudding Recipes To Impress Your Loved Ones (Step by Step Cookbook with Colorful Pictures)
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About this ebook
It's pudding time!
Do you love puddings, especially the ones your grandmother used to make?
Well, you've come to the right place, because in this cookbook, you'll find a great variety of pudding recipes to impress the people you love.
You'll find easy to follow step by step pictures to prepare each pudding recipe.
Surprise your loved ones after a stressful and anxious day. Sometimes the small things can make the biggest difference, especially in your relationship.
Cooking has never been so easy and simple.
Grab your copy now!
Author
Chris Diamond
Time management and personal productivity blogger since 2010.
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Book preview
Easy Pudding Recipes To Impress Your Loved Ones (Step by Step Cookbook with Colorful Pictures) - Chris Diamond
Easy Pudding Recipes To Impress Your Loved Ones
(Step by Step Cookbook with Colorful Pictures)
Matt Cooker
Published by Matt Cooker at Smashwords
Copyright © 2013 Matt Cooker
This e-book cannot be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person. If you are reading this e-book and you did not purchase it, or it was not purchased for your use only, then please purchase your own copy. Thank you for respecting the hard work of the author.
The author asserts the moral right to be identified as the author of this work!
Table of Contents
Apple-Bread Pudding
Blueberry Pudding
Corn Pudding
Banana Pudding
Coconut Pudding
Sweet Rice Pudding
Butter Pudding
Lemon Pudding
Custard Pudding
Japanese Pudding
Raspberry Pudding
Traditional Pudding
Caramel Apple Pudding
Maple Banana Pudding
Milk Pudding
Whipped Pudding
Lemon Sponge
Fruit Pudding
Apple-Bread Pudding Dessert
Bread pudding is very popular in the British Isles.
Add this delicious apple raisin bread pudding to your holiday tables this year.
Start by pealing and chopping two medium apples.
In a medium sauce pan over medium heat, melt two tablespoons of butter. Stir in the chopped apples. Stir occasionally until soft, about five to seven minutes.
In the same sauce pan that you cooked the apples, add three cups of day old bread cubes and half a cup of raisins.
Lightly toss them together.
In a medium bowl, beat together four eggs, two cups of milk, a third a cup of sugar, and three quarters of a teaspoon of pumpkin pie spice.
Add the apple mixture to a one and a half quart casserole and pour the milk mixture into it.
You can cook this immediately or cover and refrigerate up to one day before cooking. Bake in a preheated three hundred and fifty degree Fahrenheit oven for forty five to fifty five minutes.
Leave the top off for the
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