Pie Recipes To Impress Your Loved Ones (Step by Step Guide With Colorful Pictures)
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About this ebook
It's Pie Time!
Do you love pies? If so, now is the time to surprise the people you love with some delicious and easy to prepare pies - not just dessert ones.
Even if you are not very experienced in the kitchen, this cookbook will provide you with colorful step by step pictures for all of the ingredients within each recipe. You'll know how the final result would look like before you actually prepare it.
This will really help you prepare amazing pies at no time. Cooking has never been easier.
Grab your copy now!
Chris Diamond
Time management and personal productivity blogger since 2010.
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Pie Recipes To Impress Your Loved Ones (Step by Step Guide With Colorful Pictures) - Chris Diamond
Pie Recipes To Impress Your Loved Ones
(Step by Step Guide With Colorful Pictures)
Matt Cooker
Published by Matt Cooker at Smashwords
Copyright © 2013 Matt Cooker
This e-book cannot be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person. If you are reading this e-book and you did not purchase it, or it was not purchased for your use only, then purchase your own copy. Thank you for respecting the hard work of the author.
The author asserts the moral right to be identified as the author of this work!
tmp_062e373fdef08224144665589264d1da_bR5XIa_html_m37818b0f.jpgTable of Contents
3 Ways To Decorate Pie Crusts
Mush Potato & Beef Pie
Blueberry Pie
Chocolate Cookie Pie
Lemon Pie
White Fish Pie
Spinach, Feta & Brown Rice Pie
Peach Cream Pie
Oatmeal Pecan Pie
Strawberry Rhubarb
Pumpkin Pie
Key-lime Pie (Version 1)
Key-lime Pie (Version 2)
Peanut Butter Pie
Pecan Pie
Chocolate Banana Pie
Italian Pie
McDonald’s Apple Pie
Taco Pie
tmp_062e373fdef08224144665589264d1da_bR5XIa_html_m37818b0f.jpg3 Ways To Decorate Pie Crusts
Once you mastered the basic method for crimping a pie crust, you can start to experiment with more decorative edges.
tmp_062e373fdef08224144665589264d1da_bR5XIa_html_m564b9cce.jpgIn this recipe, I’ll show you how to make three fancy edges for your pies.
One that looks like a braided rope, one with wide scallops, and one that looks like a shaft of wheat, which is especially nice for thanksgiving.
tmp_062e373fdef08224144665589264d1da_bR5XIa_html_m5ee072d3.jpgtmp_062e373fdef08224144665589264d1da_bR5XIa_html_6aacdd68.jpgtmp_062e373fdef08224144665589264d1da_bR5XIa_html_m3a718e43.jpgAny of these edges can be made in less than 5 minutes and none require any special equipment beyond a pair of kitchen shears.
To start, I’ve already lined my pie plates with dough and I’ve rolled the excess dough underneath itself to create a nice high edge.
So, we will start off with the scalloped edge, which is actually pretty similar to the regular crimped edge, but we are just going to make wider crimps.
So, to do this, I form a curve with my index finger on the inside of the pie and then press into the crust using your thumb and forefinger on the outside hand to create a nice scalloped edge.
tmp_062e373fdef08224144665589264d1da_bR5XIa_html_6e3c5d15.jpgYou are just going to repeat this all around the pie. You want to make sure you don’t push too hard. You don’t want the dough to go over the edge of the pie plate; it should rest directly on the rim.
tmp_062e373fdef08224144665589264d1da_bR5XIa_html_m29b3cb93.jpgThat’s all there is to it.
tmp_062e373fdef08224144665589264d1da_bR5XIa_html_2a0afaaf.jpg