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Ebook45 pages20 minutes
International Gourmet Herb and Spice Blends
By Miriam Kinai
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About this ebook
International Gourmet Herb and Spice Blends teaches you how to prepare exotic herb and spice blends from around the world. You will discover the recipes for:
* Barbecue Rub, Cajun, Apple Pie and Pumpkin Pie Spice Mixes from America
* Pudding Spice Mix from Britain
* 5 Spice Mix from China
* Berbere Spice Mix from Ethiopia
* Curry Powder and Garam Masala from India
* Bouquet Garni, Herbs de Provence and Quatre Epices from France
* Herb Mix from Italy
* Jerk Seasoning from Jamaica
* Shichimi Togarashi from Japan
* Pilau Spice Blend from Kenya
* Chili Powder from Mexico
* Baharat Spice Blend from the Middle East
* Ras El Hanout from Morocco
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Author
Miriam Kinai
I am a freelance writer who loves researching and writing books.
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