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The Food Eatery Manager's Bible

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119 pages2 hours

Summary

How do you systematize excellence or automate continuous improvement in the restaurant industry?

From establishing and executing goals for superior customer service, to menu engineering, to building ethical teams, Ron Hallagan shows you how in "The Food Eatery Manager’s Bible", an indispensable tool for restaurant and foodservice managers, district managers, COOs, and corporate training directors.

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