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    Recipes for Dips
    Recipes for Dips
    Recipes for Dips
    Ebook60 pages1 hour

    Recipes for Dips

    By Elisabetta Parisi

    ()

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    About this ebook

    Recipes for Dips gives you exciting recipes for just about every occasion. Dips can transform lifeless snacks into real objects of desire. You will find forty different recipes for tasty dips that you can add to your party and entertaining repertoire. There are also many suggestions for variations on the recipes so that you can make a whole new range of dips on top of the main ones given.

    When you put your new dips out for family, friends or guests you will see your snacks disappear so fast that you will have to go and find some more. Their mouths will water and they will even beg you for the recipes so that they can make the dips for themselves.

    The book is arranged into easy dips to get you started and then advanced dips for when you have the confidence to try them. The easy dips can also be made far more quickly. This allows you to put together a party spread real fast.

    In addition to the recipes there are also many suggestions for what you should be dipping into your dips. Try out the different dippers to make your food more interesting. With this book you can make yourself the star of your entertaining or just simply the real star of home cooking.

    LanguageEnglish
    PublisherElisabetta Parisi
    Release dateJul 2, 2013
    ISBN9781301740383
    Recipes for Dips
    Author

    Elisabetta Parisi

    Elisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future.

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      Book preview

      Recipes for Dips - Elisabetta Parisi

      Recipes for Dips

      By Elisabetta Parisi

      Smashwords Edition

      Copyright 2013 Ellisabetta Parisi

      Smashwords Edition, License Notes:

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

      Disclaimer and Terms of Use: The Author and Publisher has strived to be as accurate and complete as possible in the creation of this book, notwithstanding the fact that she does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of science and medicine. While all attempts have been made to verify information provided in this publication, the Author and Publisher assumes no responsibility for errors, omissions, or contrary interpretation of the subject matter herein. Any perceived slights of specific persons, peoples, or organizations are unintentional. In practical advice books, like anything else in life, there are no guarantees of any results obtained. Readers are cautioned to rely on their own judgment and seek professional medical advice about their individual circumstances and to act accordingly.

      Table of Contents

      Introduction

      Easy Recipes List

      Easy Recipes

      Advanced Recipes List

      Advanced Recipes

      Conclusion

      About the Author

      Back to Contents

      Introduction

      Dips tend to be the things that you pick up last minute, without much thought and a resignation that you will end up with the same old worn out recipes that supermarkets love to specialize in. You will take them home and often only eat a little of each with the rest left to go off in the refrigerator. It doesn’t have to be like this. You can make your own dips. There are lots of different recipes that you can customize and make into your own specialities. With these dips you will be lucky to have enough to last the night. Sometimes I have made a dip for guests and ended up eating it before they arrive! This means that another batch has to be put together really quickly, but what the heck food is to be enjoyed, right?

      Dips can make a snack or an appetizer. If you take a dip to parties you know that you have a winner when it quickly disappears and people keep asking you for the recipe. This can be fun in itself. It is also fun making a variation on a dip and then trying it out on your family and friends. Needless to say, some will be keepers and others won’t. Despite failures

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