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28 Recipes for Bruschetta
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About this ebook
28 Recipes for Bruschetta is all about this super Italian snack: from its origins as simple garlic roasted bread to the modern multi topping Bruschetta that we know and love today. Applying the garlic and selecting the toppings are all covered in the book. Best of all are the 28 recipes which are sure to give to good ideas for making your own Bruschetta for your family or party guests.
Bruschetta are ideal snacks and small meals that can be made very quickly and easily. They are ideal for people who are always on the go. If you are fed up with the usual cheese on toast then this book is just for you. Bruschetta are the Italian slant on garlic and toasted bread. These simple snacks are packed with taste and the toppings that you use are only limited by your imagination. The 28 Recipes for Bruschetta are ideal get you started making fantastic toasted snacks that will impress everyone that you cook for.
Author
Elisabetta Parisi
Elisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future.
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Book preview
28 Recipes for Bruschetta - Elisabetta Parisi
28 Recipes for Bruschetta
By Elisabetta Parisi
Smashwords Edition
Copyright 2013 Elisabetta Parisi
Smashwords Edition, License Notes:
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Disclaimer and Terms of Use: The Author and Publisher has strived to be as accurate and complete as possible in the creation of this book, notwithstanding the fact that she does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of science and medicine. While all attempts have been made to verify information provided in this publication, the Author and Publisher assumes no responsibility for errors, omissions, or contrary interpretation of the subject matter herein. Any perceived slights of specific persons, peoples, or organizations are unintentional. In practical advice books, like anything else in life, there are no guarantees of any results obtained. Readers are cautioned to rely on their own judgment and seek professional medical advice about their individual circumstances and to act accordingly.
Table of Contents
Introduction
How to Make Bruschetta
The Recipes
Anchovy and Capers
Balsamic Vinegar and Tomato
Bell Pepper and Garlic
Brie and Smoked Salmon
Cannellini Beans and Goat Cheese
Cheese and Bacon
Cheese and Herb Medley
Cherry Tomato and Basil
Chorizo with Tomato Relish
Feta Cheese with Olives and Chives
Green Pesto and Tomato
Herby Goat Cheese and Oregano
Hummus with Parmesan and Feta
Jalapeno and Plum Tomatoes
Marinated Grilled Chicken
Mushroom with Parsley and Garlic
Onion and Tomato
Parma Ham with Asparagus Tips
Parmesan Cheese and Basil
Plum Tomato and
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