Easy Biscuits
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About this ebook
Easy Biscuits gives you 30 fabulous biscuits to make from dead simple recipes. Just imagine that fresh biscuit aroma wafting through your home and the kids waiting by the kitchen door eager to try your latest biscuits. American biscuits and European cookie recipes are included. Whether you like savoury or sweet biscuits this book is sure to get you started on making your own homemade tasty treats.
There is nothing like the smell of homemade biscuits and cookies baking away in the kitchen. It is hard to resist those hot tasty beauties once they come out of the oven. If you are not careful, you will wish that you had doubled the recipe before you started! Homemade biscuits are way more appealing and tasty than the shop bought varieties. Once you have started to make your own biscuits you will wonder why you hadn't made them before. Get this book and start making fantastic biscuits for all of your family, friends and guests.
Elisabetta Parisi
Elisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future.
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Easy Biscuits - Elisabetta Parisi
Easy Biscuits
By Elisabetta Parisi
Smashwords Edition
Copyright 2013 Elisabetta Parisi
Smashwords Edition, License Notes:
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Disclaimer and Terms of Use: The Author and Publisher has strived to be as accurate and complete as possible in the creation of this book, notwithstanding the fact that she does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of science and medicine. While all attempts have been made to verify information provided in this publication, the Author and Publisher assumes no responsibility for errors, omissions, or contrary interpretation of the subject matter herein. Any perceived slights of specific persons, peoples, or organizations are unintentional. In practical advice books, like anything else in life, there are no guarantees of any results obtained. Readers are cautioned to rely on their own judgment and seek professional medical advice about their individual circumstances and to act accordingly.
Table of Contents
Introduction
Biscuits from America
Biscuits from the South
Buttermilk
Buttermilk and cheese
Buttermilk and honey
Cheese and bacon
Chive and cheese
Cinnamon and raisin tea biscuits
Cream cheese and garlic
Healthier tea biscuits
Mixed herbs
Rosemary
Simply biscuit
Southern biscuits with sausage
Spiced buttermilk
The all American
Biscuits from Europe
Aniseed flavor
Anzac
Choco Chip
Coconut and chocolate
Creamy vanilla sandwich
Double Ginger
Drop Biscuits
Ginger
Orange
Macaroons
Minty Chocolate
Shortbread
Simply Chocolate
Spiced Cheese
Swirly chocolate
Conclusion
About the Author
Back to Contents
Introduction
What