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    Jay Christian's Hollywood Celebrity Recipes
    Jay Christian's Hollywood Celebrity Recipes
    Jay Christian's Hollywood Celebrity Recipes
    Ebook156 pages1 hour

    Jay Christian's Hollywood Celebrity Recipes

    By Jay Christian

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    About this ebook

    Jay Christian's Hollywood Celebrity Recipes is a simple, easy-to-read cookbook, loaded with a wonderful variety of delicious dishes from all the greatest Hollywood legends. Discover a more personal side of your favorite celebrity, as they share their favorite recipe with you!

    Perfect for all Hollywood aficionados, movie and television buffs and even music fans- Hollywood icons galore are in this book with full page, full-color photos of the stars. All of the recipes were personally given to Jay by the stars themselves.

    The celebrities appearing in this book are: Bob Barker, Beau Bridges, Dick Clark, Charlie Daniels, Crystal Gayle, Jeremy Irons, Jacklyn Zeman, Lynda Carter, Angie Dickinson, Mary Hart, Jerry Lee Lewis, Doris Roberts, Dee Wallace, Vanna White, Cindy Williams, Anne Archer, Ernest Borgnine, Maria Canals-Barrera, Dyan Cannon, Phyllis Diller, Bob Dylan, Elvira, Lou Ferrigno, Monty Hall, David Hasselhoff, James Earl Jones, Jay Leno, Shirley MacLaine, Donny Osmond, Cassandra Peterson, Michelle Phillips, Debbie Reynolds, Marion Ross, Tiffany Thornton, Randy Travis, Dick Van Patten, Loni Anderson, Barbara Eden, Cheryl Ladd, Angela Lansbury, Barbara Mandrell, Johnny Mathis, Dolly Parton, Willard Scott, Andy Williams. And special tribute to those who have passed- Bob Hope, Michael Landon, Janet Leigh, Carroll O' Connor, Vincent Price, Lynn Redgrave, Dale Evans Rogers, Roy Rogers & Red Skelton.

    With Appetizers, Sauces, Sides, Salads, Soups, Main Dishes and Desserts- you'll never get bored and you'll be pleased with how well these recipes turn out. Surprise someone close to you, by making a scrumptious meal from the recipes, that your favorite stars make in their own kitchens! Some of the Main dishes are: Chicken & Dumplings, Shrimp Santa Fe, Heavenly Eggplant, Risotto with Asparagus, Pork Chops Italiano, Chicken Enchiladas, Picadillo, Gourmet Lamb Stew, Stuffed Cabbage, Seafood Fettuccini, Pasta E Fazul Con Verdure, Coconut Shrimp, Pevronatta, Chicken and Mushrooms Mediterranean Style, etc. Accent that with a choice of salads, such as: Fresh Garden Salad, Potato Salad, Corn Salad or Caesar Salad. But don't forget to leave room to indulge in simple, yet elegant desserts like: Red Velvet Cake, Strawberry Pie, Cheesecake, Sticky Toffee Pudding, Chocolate Cake, Apple Cake or even Lemon Ice Cream Pie!

    Perfect for the holidays and all-year-round enjoyment, buy one for yourself and surprise a friend, mother, grandmother, aunt or anyone that's a foodie with this thoughtful gift!

    LanguageEnglish
    PublisherJay Christian
    Release dateOct 25, 2013
    ISBN9780984617227
    Jay Christian's Hollywood Celebrity Recipes
    Author

    Jay Christian

    Jay Christian is an accomplished, Hollywood celebrity journalist and author. His inspirational celebrity human interest articles have appeared in a multitude of high readership magazines, both nationally and internationally. He has earned a repeated print readership of five billion. His new venture is bringing out books with Hollywood themes- the first being Jay Christian's Hollywood Celebrity Recipes cookbook. His latest book is- Hollywood Diet & Exercise Secrets.

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      Book preview

      Jay Christian's Hollywood Celebrity Recipes - Jay Christian

      JAY CHRISTIAN’S

      HOLLYWOOD

      CELEBRITY RECIPES

      By Jay Christian

      JAY CHRISTIAN’S HOLLYWOOD CELEBRITY RECIPES

      By Jay Christian

      Copyright © 2011 JAY CHRISTIAN

      ALL RIGHTS RESERVED

      No part of this book may be reproduced, or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, scanning or otherwise or by any information storage and retrieval system, without express written permission from the publisher.

      Library of Congress Control Number: 2011913460 (print)

      Print ISBN: 978-0-9846172-0-3

      ePub ISBN: 978-0-9846172-2-7

      Publisher- Jay Christian

      www.jaychristian.net

      Cover design and back cover design by Ashley Wartonick

      Smashwords Edition.

      For Lori

      ~Acknowledgements~

      To my late mother and father for their inspiration, attitude, sense of humor and for always believing in me and my dreams.

      To my daughter, for all her hard work in helping me to put this book together.

      I would like to sincerely thank all the great Hollywood celebrities that believed in my project and contributed their favorite recipes to make this book one-of-a-kind.

      Also thank you to their publicists, agents & managers for their cooperation.

      A special thank you to my attorney and friend, Mark Levy, for all his expert advice, continual support and encouragement throughout this entire project.

      To Ashley Wartonick, for her excellent, stylish cover and back cover designs.

      To all the photographers who graciously contributed their wonderful photos.

      Many thanks of gratitude to Harry Langdon and Steve Starr.

      Also, additional thank you to: Paul Shefrin, Harry Flynn, Dale Olson, Dewey Neild for his photographic skills- www.deweyneild.com, Mike Casey, Gene Schwam, Bruce Bobbins and Athya M. Connolly.

      An appreciative thank you to all the radio and television stations, that are taking a great interest in my cookbook.

      And lastly, to all my longtime friends and colleagues in Hollywood and New York.

      Introduction

      My mother Josephine & me

      On a cold, cloudy, snowy day, Mom was in the kitchen, singing and humming to Christmas carols while making cookies. I walked into the kitchen, just a boy of eight years old and watched her roll out the dough and cut out Santa Claus faces with her old traditional cookie cutters. Can I do some? I asked. Of course...here, cut a bunch out for me, Mom said warmly.

      I’d watch her put one batch in the oven and take one out. This is fun! I thought. Can I put a batch in the oven? I asked. No, you’ll get burned, she said.

      Soon, the rest of the family came home and being the youngest, I was eventually nudged out of the kitchen.

      Shortly before, Mom and I went downstairs to the cellar and added wood and coal to our large furnace, since Dad was at work. The gravity heat rose steadily throughout the cold and drafty house.

      As I sat down on the huge dining room floor, next to the heat register, I could hear the whistling wind from a severe snow storm outside. To thaw out, I stood on the register until the bottom of my feet started to burn from the intense heat. Ouch! I said, as I jumped off and then an idea came to me.... That’s it!

      I walked into the crowded kitchen and went to a lower cupboard and found an old tin pie pan. Everyone was talking about the day’s events and Mom had a clump of dough pushed aside, from the trimmings of the cookie cutouts. Can I have this? I asked shyly. Yeah, go ahead, she said, in the midst of conversation.

      I took the pie pan, my clump of dough and went into the half-lit dining room, where I sat down next to my own ‘personal oven’ which was the heat register. I formed some round cookies, placed them in the pie tin and then on top of the cast iron grating. Even though the fragrance of Christmas sugar cookies was coming from the kitchen, as I sat on the floor cross-legged with anticipation, my cookies were baking!

      The heat blasted away and I was hoping that the fire would stay consistent in our furnace and it did. Will ya look at those cookies cookin, I said

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