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Vals Curry Cuisine
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About this ebook
Enjoy cooking these simple Authentic Curry dishes from the Indian Subcontinent.
The main focus are the Indians dishes: Butter Chicken, Lamb Curry, Chili Chicken, Keema Curry(Minced Pork) as well as the ever healthy Lentil Curry.
All the Curries use fresh Herbs and Spices, by following the simple cooking instructions,you too can create these wonderful curries of Indian delight.
Author
Valdev Bhandol
My Origional background was in Electronics Engineering and Software Engineering. ButI loved to cook too. Just like an Engineer experimenting with his inventions, I was alsoexperimenting with Indian Curies, making themmore tastier, simpler and with hard work my customers were very happy.
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Vals Curry Cuisine - Valdev Bhandol
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