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    Gluten-Free, Deliciously! Party Food Recipes
    Gluten-Free, Deliciously! Party Food Recipes
    Gluten-Free, Deliciously! Party Food Recipes
    Ebook100 pages28 minutes

    Gluten-Free, Deliciously! Party Food Recipes

    By Gillian Olins

    ()

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    About this ebook

    Parties and other social events can be a real challenge for people who are sensitive to gluten. It doesn't matter if you're outgoing or shy, everyone enjoys interacting with others. Plus, most jobs involve some kind of social activity outside the workplace. But for people who are very gluten-sensitive, these events can be a minefield—either because of the fear of getting "glutened", or because no-one wants to seem unsociable and cause offense by avoiding events that involve food.

    So, we spent a good deal of time in our kitchen creating party appetizer and dessert recipes that would be gluten-free, delicious, and fun for everyone. Many appetizers and desserts involve wheat flour, but we came up with a wide range of gluten-free alternatives, where you won't have to compromise in taste, texture, or visual appeal.

    Gluten-Free, Deliciously! Party Food Recipes are easy to follow, include cuisines from around the world, and have been taste-tested by celiac and non-celiac family and friends. Examples of some of the recipes are:

    Crab Salad Boats - Mini Ham & Mushroom Frittatas - Chicken Satay - Chocolate Éclairs - Coffee Walnut Gateau

    Gluten-Free, Deliciously! Party Food Recipes includes chapters discussing gluten food safety issues, tips for planning a party, and more! We’re sure your next event will be a great success!

    LanguageEnglish
    PublisherGillian Olins
    Release dateDec 13, 2013
    ISBN9781311616654
    Gluten-Free, Deliciously! Party Food Recipes
    Author

    Gillian Olins

    Recipes in the "Gluten-Free, Deliciously!" cookbook series grew out of a lifelong interest in good health and good food. Gillian Olins and her husband, Peter, have spent most of their careers developing novel therapies for diseases in fields including autoimmunity, allergy, cancer, gastrointestinal and cardiovascular diseases. Gillian was born in New York, but spent much of her childhood in the U.K., where she and Peter both earned their PhDs in biochemistry. Since then, they have made their home in the U.S. and currently live in Fort Collins, Colorado, which gives them access to all the outdoor opportunities that come from living right next to the Rocky Mountains. In 2010, they developed a keen interest in the field of celiac disease and gluten sensitivity which was sparked by family members diagnosed with celiac disease, gluten sensitivity, or wheat allergy. After reviewing much of the information on these topics readily available on the Internet and other media, they realized that much of it was of poor quality, or even wrong. So, they decided to create the website, Ultimate Gluten Free (http://ultimateglutenfree.com), which launched in February 2011. The site provides carefully researched information about gluten-related health issues, useful resources, a calendar of events, plus a nationwide database of restaurants and other businesses that serve the gluten-free community. In many ways, biochemistry is rather like cooking, and Gillian and Peter are avid cooks. Most of the meals they prepare at home are reliable family recipes, but occasionally they will experiment with something more adventurous. The recipes in their “Gluten-Free, Deliciously!” book series are clearly written, easy to follow, and have become favorites with many of their family members and friends.

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      Book preview

      Gluten-Free, Deliciously! Party Food Recipes - Gillian Olins

      Gluten-Free, Deliciously!

      Party Food Recipes

      By

      Gillian and Peter Olins

      Smashwords Edition

      Copyright 2013 Windsor Affiliates, LLC

      All Rights Reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.

      ISBN: 9781311616654

      *****

      Smashwords Edition, License Notes:

      This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords and purchase your own copy. Thank you for respecting the hard work of these authors.

      *****

      Disclaimer: This book is for educational purposes and should not be used for medical advice. Any health decisions should be made in consultation with your health care provider. It is your responsibility to ensure that the food you eat is safe. The publisher and authors of this instructional book are not responsible for any adverse effects arising directly or indirectly as a result of the information provided in this book.

      *****

      Living with celiac disease is no party!

      We dedicate this book to those who need some fun, gluten-free food in their lives.

      *****

      Table of Contents

      INTRODUCTION

      Who Should Buy This Book?

      About the Recipes

      What is Gluten?

      What is the Problem with Gluten?

      Nutritional Content of Gluten-Free Foods

      Gluten-Free Food Safety Tips

      Establishing a Gluten-Free Kitchen

      Gluten-Free Entertaining: A Party for Everyone

      Tips for Planning a Successful Party

      APPETIZER RECIPES

      Crab Salad Boats

      Chicken Satay with Peanut Dipping Sauce

      Greek Cucumber Dip

      Mini Ham & Mushroom Frittatas

      Bacon-Wrapped, Asiago-Stuffed Dates

      Salmon Mousse-Filled Cherry Tomatoes

      Blue Cheese Dip

      Devilled Eggs

      Grilled Bacon-Wrapped Marinated Shrimp

      Parmesan Cheese Crisps

      Garbanzo Bean Dip

      Crab-Stuffed Mushrooms

      Stuffed Olives

      Oriental Chicken Lettuce Wraps

      Cheese Puffs

      DESSERT RECIPES

      Chocolate Eclairs

      Mini Strawberry Cheesecakes

      Coconut Macaroons

      Flourless Chocolate Cake

      Peach Choux Rings

      Hazelnut Cupcakes

      Strawberry Bavarois

      Chocolate Zebra Cookies

      Pots-au-Chocolat

      Liqueur-Marinated Fruit Salad

      Lemon & Lime Cheesecake

      Coffee Walnut Gateau

      Baked Apples

      Lemon Meringue Pie

      Rum Truffles

      APPENDIX

      General Cooking Tips

      Glossary of Cooking Terms Used in the Recipes

      American to Metric Conversion Table

      Acknowledgments

      About the Authors

      Connect with Us

      *****

      INTRODUCTION

      Who Should Buy This Book?

      Parties and other social events can be a real challenge for people who are sensitive to gluten. It doesn't matter if you're outgoing or shy, everyone enjoys interacting with others. Plus, most jobs involve some kind of social activity outside the workplace. But for people who are very gluten-sensitive, these events can be a minefield—either because of the fear of getting glutened, or because no-one wants to seem unsociable and cause offense by avoiding events that involve food.

      So, we spent a good deal of time in our kitchen creating party appetizer and dessert recipes that would be gluten-free, delicious, and fun for everyone. Many appetizers and desserts involve wheat flour, but we came up with a wide range of gluten-free alternatives, where you won't have to compromise in taste, texture, or visual appeal.

      We designed this cookbook for three kinds of people:

      * People with celiac disease or gluten sensitivity

      * Party hosts who want to provide gluten-free appetizers and desserts that will be enjoyable for everyone

      * People who are curious about gluten-free food, and would like to try a few appetizer and dessert recipes

      If any of these apply to you, then this cookbook is for you! In addition to gluten-free recipes, we also offer some tips

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