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Danish Cuisine: Volume Two
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In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish.
Danish Cuisine: Volume Two
Copyright
Chapter One: Delicious Caramelized Carrots
Chapter Two: Delicious Copenhagen Potatoes
Chapter Three: Carrots and Peas with Cream
Chapter Four: Mushrooms with Beans
Chapter Five: Apples with Red Cabbage
Chapter Six: Delicious Anise Loaf
Chapter Seven: Delicious Apple Soup
Chapter Eight: Delicious Mushroom Soup
Chapter Nine: Delicious Roast Chicken
Chapter Ten: Delicious Baked Eel
Chapter Eleven: Delicious Codfish Balls
Chapter Twelve: Fish Balls
Chapter Thirteen: Spiced Meatballs
Chapter Fourteen: Easter Chicken with Butter and Cream
Chapter Fifteen: Spring Chicken
Author
Students' Academy
Easy study guides for the students of English literature.
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