Cooking For Comfort: Feel-Good Pork Recipes, Classic to Contemporary
()
About this ebook
Related to Cooking For Comfort
Related ebooks
Simply Delicious Sunday Dinners: 52 Fresh Homestyle Recipes Rating: 0 out of 5 stars0 ratingsJon Bonnell's Texas Favorites Rating: 0 out of 5 stars0 ratingsSecond Helpings Rating: 3 out of 5 stars3/5Verglo’s Kitchen The Southern Cookbook: Our Family’s Recipes, Traditions and Memories. Rating: 0 out of 5 stars0 ratingsMy Modern American Table: Recipes for Inspired Home Cooks Rating: 2 out of 5 stars2/5Elaine’S Kitchen: Made from Amish Stock Rating: 0 out of 5 stars0 ratingsHolidays at the Trepagniers, Creole Style Rating: 0 out of 5 stars0 ratingsTreasures of the Great Depression Rating: 0 out of 5 stars0 ratingsThe Sweet Pepper Cajun! Cookbook! Slapped His Mamma Cookbook! Rating: 0 out of 5 stars0 ratingsThe Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond Rating: 0 out of 5 stars0 ratingsPure Country Cooking: The Best of Man, That Stuff is Good! Rating: 0 out of 5 stars0 ratingsThe Southern Bite Cookbook: More than 150 Irresistible Dishes from 4 Generations of My Family's Kitchen Rating: 0 out of 5 stars0 ratingsDinner Déjà Vu: Southern Tonight, French Tomorrow Rating: 0 out of 5 stars0 ratingsThe Justin Wilson Cookbook Rating: 0 out of 5 stars0 ratingsBitchen' in the Kitchen: From my Big Family to Your Table Rating: 0 out of 5 stars0 ratingsTasty Shrimp and Steak Recipes to Try: Irresistible Ways to Make Shrimps and Steaks Rating: 0 out of 5 stars0 ratingsEffortless Entertaining Cookbook: 80 Recipes That Will Impress Your Guests Without Stress Rating: 0 out of 5 stars0 ratingsAmerica's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards Rating: 0 out of 5 stars0 ratingsFood & Wine Dinner Made Simple Rating: 0 out of 5 stars0 ratingsTrailer Food Diaries Cookbook: Portland Edition, Volume 1 Rating: 0 out of 5 stars0 ratingsThe Mississippi Cookbook Rating: 5 out of 5 stars5/5The Panini Lovers Cookbook Rating: 0 out of 5 stars0 ratingsLost Restaurants of Fort Lauderdale Rating: 0 out of 5 stars0 ratingsA Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya Rating: 0 out of 5 stars0 ratingsFrom the Kitchens of Pancho Villa Rating: 0 out of 5 stars0 ratingsLost Restaurant of Chicago Rating: 0 out of 5 stars0 ratingsTaste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz Rating: 0 out of 5 stars0 ratingsCooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts Rating: 0 out of 5 stars0 ratingsThe Biloxi Cajun Cookbook Rating: 0 out of 5 stars0 ratingsEveryone Can Cook Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsTaste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5
Reviews for Cooking For Comfort
0 ratings0 reviews
Book preview
Cooking For Comfort - National Pork Board
Media
OUR CONTRIBUTORS
Meet our featured contributor Chef Michelle Bernstein, a James Beard Award winner and the owner of two restaurants in Miami – Michy’s and Crumb on Parchment. Together with Chef Ray Lampe and our 10 contributing food bloggers, Chef Bernstein shared her interpretation of comfort food, her passion for pork and the stories that accompany her favorite dishes through recipes from the past and present.
Chef Michelle Bernstein
Since the pivotal Mango Gang era in the late 80’s and early 90’s, almost no other Miami chef has made as big a splash on the national culinary scene as Chef Michelle Bernstein. A Miami native, this passionate culinaire has dazzled diners and critics alike with her sublime cuisine and a personality as bright and vibrant as the Florida sun. My food is luxurious but approachable,
says Bernstein, a James Beard Award winner (Best Chef South 2007) and author of Cuisine a Latina
(Houghton Mifflin Harcourt 2008).
The seeds of Chef Bernstein’s career were planted at a young age. A former professional ballerina and honors graduate of Johnson & Wales University, Bernstein captured national attention in the late 1990’s as executive chef of Tantra on Miami Beach, which she helped catapult to international fame. In 2001, she took the helm of Azul at the Mandarin Oriental Miami, drawing acclaim for her sophisticated haute cuisine. That same year she joined the Food Network as co-host of the Melting Pot,
where she introduced food enthusiasts to the art of Nuevo Latino Cuisine. She returned to the Food Network to battle Bobby Flay on Iron Chef America,
from which she emerged victorious; she regularly appears as a judge on Bravo’s award-winning show, Top Chef
; is a frequent guest on the Today Show
and is the host of her PBS weekly television series, Check, Please! South Florida.
Chef Ray Lampe
drbbq.com
A Chicago native, Ray Lampe has been participating in barbeque cook-offs as a hobby since 1982 – but it wasn’t until 2000 that he decided to take a leap and turn his passion for barbeque into a career. After spending 25 years in the family trucking business, Ray moved to Florida to focus on becoming an outdoor cooking expert. Today, he is a barbeque champion otherwise known as Dr. BBQ.
He appears as an expert judge and host on myriad TV shows – including the Ultimate BBQ Showdown
on CBS Sports and Diners, Drive-Ins and Dives
on the Food Network – and is also the author of six cookbooks, including his most recent, "Pork