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    Glamour Gran's Cookbook
    Glamour Gran's Cookbook
    Glamour Gran's Cookbook
    Ebook100 pages56 minutes

    Glamour Gran's Cookbook

    By Glennella (Glenn) Key

    ()

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    About this ebook

    Glamour Gran's cookbook is filled with tasty dishes from appetizers to desserts that are sure to please any palate. Enjoy the food and her humor.

    LanguageEnglish
    PublisherGlennella (Glenn) Key
    Release dateAug 3, 2011
    ISBN9781466064652
    Glamour Gran's Cookbook
    Author

    Glennella (Glenn) Key

    Dr. Glenn Key is an internationally known Spiritual Counselor, working in Anchorage, AK and in Dallas/Ft.Worth,TX. She has been a student of metaphysics, Astrology and Numerology for over three decades. In 2002, after six years of study and research, she completed the thesis and dissertation and received her Doctor of Metaphysical Science degree. Her undergraduate degree from a large southern Christian university was in education and communication. She is the promoter of the Alaska Whole Life Festivals held three times annually for eleven years.

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      Book preview

      Glamour Gran's Cookbook - Glennella (Glenn) Key

      Glamour Gran’s Cookbook

      By

      Dr. Glennella Key

      Dedicated to

      ALL the great cooks who have been

      or who are still in my life:

      My Mother, Carmen McMinn

      My Mother-in-Law, Virgie Key

      My Sister, Anne Hall

      My Sons, Kendall Key, Kelly Key

      My Daughter-in-Law, Robin Key

      Aunt Nora Dodd

      Aunt Okla Mae Key

      Aunt Lorene Richardson

      Many Friends

      Glamour Gran’s Cookbook. Copyright © 2006 by Glennella Key.

      Printed in the United States of America.

      Smashwords Edition

      Other books by Author:

      Along the Path

      All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means including information storage and retrieval systems without permission in writing from its publisher, except by a reviewer, who may quote brief passages in a review.

      This ebook is licensed for your personal enjoyment only. This book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you are reading this book and did not purchase it, or it was not purchased for your use only, then please return to smashwords.com and purchase a copy of your own. Thank you for respecting the hard work of this author.

      http://www.glennkey.com

      Cover design by Glennella Key

      INTRODUCTION

      My first experiences with cooking came when I took a Home Economics class in Junior High School. I had not signed up for this class to learn to cook, but rather to learn to sew. As a chubby teenager I was tired of having to wear my mother’s old lady friends’ hand-me-down dresses. (Jeans and slacks had not been invented at that time.) I’ll never forget how excited I was when I made and wore my first youthful dress.

      Cooking came easy for me and during my junior year in High School I took on a major project that earned me an A+ and a great deal of recognition. My grandmother had fallen in South Carolina and broken her hip. She was living with my Uncle Pat (for whom Kelly Patrick Key is named). Uncle Pat and his wife both worked and there was no one to care for my grandmother during her recovery, so my mother left us for two months. When Mama returned, Pampa came with her and I shared her bedroom until I went to college, but that’s another interesting story.

      My Home Ec project while Mama was gone was to plan every day menus for the family, make the grocery lists and prepare the meals for my Dad, brother and me. I also cleaned up the kitchen after each meal. In my weekly report I had to include the recipes for each dish. My teacher was so impressed that she took me to regional meetings of Future Homemakers of America to share my project. I became a regional officer and served my high school chapter two years as president.

      Preparing to go to Baylor University, I declared my major to be Home Economics UNTIL I saw how much science was involved. I loved to sew and cook but didn’t want to become a scientist to do so!

      I learned to cook with recipes, measuring everything, and still do. I admire my daughter-in-law Robin who is an excellent cook using her pinch and toss and taste methods taught by the good natural cooks of her ancestry.

      Being a preacher’s daughter and married to a music minister, most of our social life revolved around dinners-on-the-ground or pot-luck dinners during which yummy recipes were exchanged. I remember so well one such church dinner when I was about seven or eight years old. I stuffed myself with such favorite dishes until I thought my stomach would burst. Then later that evening all I could think about was having one more dish of that wonderful banana pudding.

      Kelly always liked ‘nana pudding" too and even wrote a song:

      "Will There Be Pot Luck Dinners in Heaven?"

      We are unable at this time to find the words to his clever song. So sorry!

      Many Sundays we would be invited home to dinner with members of the churches. Sometimes only one or both of my sons would go home with friends. One time Kendall came home with a cake recipe he had helped his

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