17 Easy Japanese Recipes For Cooking Japanese Everywhere
By ゆか ろじえ
3.5/5
()
About this ebook
Cooking Japanese may be not easy when you do not have access to the most particular ingredients of the Japanese gastronomy.
In the ebook, Japanese mothers Yuka and Fûmin try to give the most basic, easy to cook, and popular recipes for making Japanese dishes abroad (ie. outside Japan). 17 recipes, already tested abroad, will help you to discover that Japanese cooking is not only sushi !
ゆか ろじえ
私達の書いてる本を出しています。様々なジャンルの本で、絵本からレシピ本、エッセイなどを手がけています。日本語の本とフランス語の本があります。フランス在住、フランス人の夫、子ども2人の母親をやりながら気ままに本を書いています。
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Reviews for 17 Easy Japanese Recipes For Cooking Japanese Everywhere
3 ratings1 review
- Rating: 5 out of 5 stars5/5Although there are a few format glitches(at least on the app), I found them to be very minor. The small selection of recipes are accurate and easy to follow. They were also delicious(I tried several). This is a great, quick read for anyone wanting the basics of Japanese Cooking.
Book preview
17 Easy Japanese Recipes For Cooking Japanese Everywhere - ゆか ろじえ
17 Easy Japanese Recipes For Cooking Japanese Everywhere
Yuka LAUGIER、Fumin
座部座エディション (Zabuza Editions) Copyright 2014
Smashwords Edition, Licence Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Table of Contents
To Start
Tempura
Kaki age
Tendon
Dashimaki tamago
Poteto Salada
Miso-shiru
Tonjiru
Wakame Salada
Kara age
Maki sushi
Tonkatsu
Katsudon
Buta shouga yaki
Okonomiyaki
Tsukemono radish
Tsukemono cuncumber
Yakisoba
Mentsuyu
Last Words
To Start
The Japanese gastronomy has gained a worldwide reputation as a healthy food. Raw food and large amounts of