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    The Magic of Yogurt For Cooking and Beauty
    The Magic of Yogurt For Cooking and Beauty
    The Magic of Yogurt For Cooking and Beauty
    Ebook44 pages18 minutes

    The Magic of Yogurt For Cooking and Beauty

    By Dueep Jyot Singh and John Davidson

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    The Magic of Yogurt For Cooking and Beauty

    Table of Contents
    Introduction
    Shopping for Yogurt?
    Investing in a Yogurt Maker
    How to Make the Perfect Yogurt.
    How to Prevent the Yogurt from Getting Watery?
    Yogurt in Cuisine
    Yogurt – cucumber soup – Tarator
    Raita-
    Mishti doi (literally sweet yogurt )
    Yogurt As Tenderizer
    Chicken In Yogurt
    Making Whey at Home
    Buttermilk or Lassi
    How Do You Make Traditional Buttermilk?
    Yogurt for Beauty
    Yogurt As a Hair Conditioner.
    Curing Dandruff
    Yogurt As a Facemask.
    Rosewater for Beauty
    How To Make Rose Water
    Conclusion
    Author Bio
    Introduction
    Nobody really knows who first discovered yogurt. Butter is supposed to have been discovered millenniums ago, when camel’s milk was placed in animal skin hides while being transported from one place to another by Arab or Turkish nomads. The ambulatory movement of the camel walking across the desert seem to have a churning effect on the hides, and in the evening, when the milk was taken out of the sack, two new products were discovered. Butter and buttermilk.
    This possibly apocryphal serendipity is on par with the supposed discovery of wine. Millenniums ago, a Greek slave was suffering from toothache, and that was so painful that she found an earthenware pitcher full of fermenting grape juice left by some other careless slave. All those bubbles made her think that it was poison, and she would rather drink that, than suffer the pain of a toothache. So she did drink of the juice of the grape and fell asleep. And the miracle of wine was discovered to gladden the hearts of generations. No wonder the Greeks had a God Bacchus – also known as Dionysus and the Roman equivalent Liber to whom you liberally paid libations, before you drank wine – for wine.
    But nobody has told us how yogurt was discovered and by whom. But in ancient Indian medicine texts, the mixture of honey with yogurt eaten every day is considered to be the food of the gods to keep you everlastingly healthy.
    Along with yogurt, the side products of bacterially fermented milk included buttermilk and butter. Every house proud woman made sure that she kept some yogurt back from yesterday’s batch to prepare today’s batch of yogurt. These cultures have enzymes and bacteria, which are extremely beneficial for your digestive system.
    The enzymes produce lactic acid. Lactic acid is what is going to ferment the lukewarm milk. It is also what makes your yogurt sour if you leave it in a warm place after the yogurt has been made. So the moment you see the yogurt set, put it in a cool place.

    LanguageEnglish
    PublisherJD-Biz Corp Publishing
    Release dateFeb 27, 2014
    ISBN9781311431684
    The Magic of Yogurt For Cooking and Beauty

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      Book preview

      The Magic of Yogurt For Cooking and Beauty - Dueep Jyot Singh

      The Magic of Yogurt

      For Cooking and Beauty

      Dueep Jyot Singh and John Davidson

      ~~~

      Smashwords Edition

      Natural Remedy Series

      JD-Biz Publishing

      All Rights Reserved.

      No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2013

      All Images Licensed by Fotolia and 123RF

      Smashwords Edition, License Notes

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

      Disclaimer

      The information is this book is provided for informational purposes only. It is not intended to be used and medical advice or a substitute for proper medical treatment by a qualified health care provider. The information is believed to be accurate as presented based on research by the author.

      The contents have not been evaluated by the U.S. Food and Drug

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