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Deans Home Recipes: Home Cooking Recipes
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About this ebook
Dean features a total of 40 Breakfast, Dessert, Meat, Poultry, Salad, Seafood, Side Dish, Soup Home Cooking recipes
Author
Billy Mitchell
Billy D Mitchell, Mitchls, is a retired Senior Citizen who is in his Get Up and Go Mode. He is an Indie Author, Publisher and Web Master. His books are available in Print and eBook. His books in print are available through Amazon.com under his name, Billy D Mitchell and his Wife's name, Trudene L Mitchell. His eBooks are avialable through Smashwords in the following apps. Online Reading (HTML, good for sampling in web browser) Online Reading (JavaScript, experimental, buggy) Kindle (.mobi for Kindle devices and Kindle apps) Epub (Apple iPad/iBooks, Nook, Sony Reader, Kobo, and most e-reading apps including Stanza, Aldiko, Adobe Digital Editions, others) PDF (good for reading on PC, or for home printing) RTF (readable on most word processors) LRF (Use only for older model Sony Readers that don't support .epub) Palm Doc (PDB) (for Palm reading devices) Plain Text (download) (flexible, but lacks much formatting) Plain Text (view) (viewable as web page)
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Book preview
Deans Home Recipes - Billy Mitchell
USA
Chapter One – Breakfast Recipes
Breakfast
Almond Brickle Coffee Cake
12 Servings
19 Minutes preparation time 60 Minute baking time
FOR COFFEE CAKE: Preheat the oven to 350 degrees Fahrenheit. Grease and flour a fluted cake pan. Prepare a two-layer white cake mix using the package instructions. Add 2/3 cup of almond brickle pieces to the batter. Spoon the batter into the cake pan. Sprinkle 1 1/2 cups of chocolate chunks evenly over the batter. Combine 1/2 cup of flour, 1/4 cup of light brown sugar and 1/2 teaspoon of cinnamon in a bowl. Mix well. Cut in 4 tablespoons of sliced butter until the mixture is crumbly. Stir in 1/2 cup of slivered almonds and 1 cups of almond brickle pieces. Sprinkle over the chocolate chunks. Bake the coffee cake for up to sixty minutes until a toothpick inserted in the center come out clean. Invert the coffee cake onto a serving plate.
FOR THE ICING: Melt 1/3 cups of semisweet chocolate chunks in a small sauce pan over medium heat. Remove from the heat. Stir in 1 cup of confectioners' sugar. Add enough tablespoons of hot water to make a drizzling consistency. Drizzle over the top the coffee cake. Serve now or let stand to cool.
Breakfast
Apple Raisin Pancakes
6 Servings
10 Minutes preparation time - 30 Minutes baking time
Preheat oven to 350 degrees Fahrenheit. Spray a nine inch pie plate with nonstick cooking spray. Combine 1 large cored and thinly sliced baking apple, 1/2 cup of golden raisins, 2 tablespoons of light brown sugar and 1/2 tablespoons of cinnamon in a medium bowl. Transfer the apple mixture to the prepared pie pan. Bake the uncovered apple mixture for up to fifteen minutes until the apple begins the soften. Remove from the oven. Increase the oven temperature to 450 degrees Fahrenheit. Lightly beat 4 large eggs in a bowl. Add 2/3 cup of milk, 2 tablespoons of melted butter and 2/3 cup of all-purpose flour. Whisk until blended. Pour the egg mixture over apple mixture in the pie pan. Bake the pancakes for up to fifteen minutes until golden brown. Invert the pancakes onto a large serving dish. Sprinkle with confectioners' sugar if you wish. Garnish with fresh
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