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25 Recipes Delicious Breakfast Meat and Seafood Volume 9
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About this ebook
The Breakfast Cookbook: 25 Easy Breakfast Recipes provides a day's worth of recipes that are easy to follow and ensure you get the proteins you need to be functioning at your optimal best in the morning and throughout the day.
The recipe choices provide a nice balance between quick and easy for busy mornings
The recipes have been designed to make it easy for those starting out on diet to figure out the ingredients included in the meals follow dietary requirements and are balanced for nutrition efficiency.
Charles Barrios is the author of the healthy lifestyle cookbook.
Born and raised in a small farming community in the Midwest.
With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.
Author
Charles Barrios
Charles Barrios is the author of the healthy lifestyle cookbook. Born and raised in a small farming community in the Midwest. With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.
Read more from Charles Barrios
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Book preview
25 Recipes Delicious Breakfast Meat and Seafood Volume 9 - Charles Barrios
25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 9
Charles Barrios
Copyright 2014 by Charles Barrios
Smashwords Edition
Table of Contents
25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 9
Bacon Jam
Breakfast Strata
Potato Breakfast Casserole
Hamburger Hash Browns
Steak Brunchallta
Shrimp Deviled Eggs
Ham Hash With Sweet Potatoes & Thyme
Festive Breakfast Casserole
Eggs n Bacon Cupcake
Ham and Veggie Quiche
Nicole's Tailgate Party Chicken Salad
Waynesboroughs
Croque Monsieur
Savory Bacon and Crab Bread Pudding Eggs Benedict
Shrimp and Cheesy Grits with Bacon
Shrimp and Grits Louisiana Style
Crab Tuna Souffle
Surimi, Spinach, and Roasted Red Pepper Quiche
Egg Pesto Breakfast Wrap
Bacon Fried Bananas
Bachelor's Hash
Cheesy Chorizo Frittata
Ham 'n Swiss Biscuits
Sausage Coddle
Omuraisu (Japanese Rice Omelet)
Bacon Jam
This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon!
Ingredients
Original recipe makes 1 quart
2 pounds bacon, cut into 1-inch pieces
1/2 cup bacon drippings
2 large yellow onions, cut into very thin slivers
1/2 cup brown sugar
1/4 cup garlic, minced
1 teaspoon ground cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup bourbon whiskey
1 cup brewed coffee
1/2 cup sherry vinegar
1/2 cup maple syrup
3/4 cup ketchup
Directions
Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings. Stir onions into bacon and drippings; cook and stir until soft, about 10 minutes.
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