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    The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars
    The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars
    The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars
    Ebook506 pages4 hours

    The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars

    By Stan Hieronymus, Daria Labinsky and Michael Jackson

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    About this ebook

    For Every Traveler Whose Thirst For Adventure is Not Quenched by the Journey Alone

    Ever landed in a strange city and wandered, forlorn and thirsty, looking for a good beer bar? Ever wanted to arrange drinks on a business trip but not known the best place to take an important contact? Covering a thousand bars and breweries from coast to coast, Stan Hieronymus's The Beer Lover's Guide to the USA is a must-have traveling companion. Organized by state and city and using a four star rating system, the guide makes finding the best bars a snap. Each listing gives you the following info:
    Address and telephone number
    Hours in service
    Food served, if smoking is allowed
    Number of taps and a list of available beers
    A succinct review of the quality and atmosphere

    With an introduction by beer expert Michael Jackson and special lists of four-star establishments, outstanding British, Irish, and German bars, "mega taps" with eighty or more on tap handles, and the best microbreweries in the country, The Beer Lover's Guide to the USA is an indispensable resource--and perfect gift--for anyone who truly loves beer.

    LanguageEnglish
    PublisherMacmillan Publishers
    Release dateMay 20, 2014
    ISBN9781466872035
    The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars
    Author

    Stan Hieronymus

    Stan Hieronymus is the editor of The Real Beer Page at www.realbeer.com, the largest source of information about beer on the Internet. Hieronymus and Daria Labinsky are travel editors for All About Beer Magazine, the leading beer consumer magazine in the United States, and authors of All About Beer Magazine's Beer Travelers Guide. They are the 1999 NAGBW Beer Writer of the Year and First Runner-Up, respectively.

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      Book preview

      The Beer Lover's Guide to the USA - Stan Hieronymus

      STATE-BY-STATE LISTINGS

      ALABAMA

      Regional beers to look for: Vulcan Brewery/Birmingham products, particularly Red Mountain Red Ale.

      Just for fun: Zydeco, in Birmingham. Signed pictures of Martin Milner and Casey Kasem, excellent live music.

      Best city for a pub crawl: Birmingham.

      BIRMINGHAM

      Dave’s Pub

      20th St. & 12th Ave. S., 205-933-4030

            3 P.M.–4 A.M.

      Food: No kitchen      Smoking: Throughout

      Eighteen beers on draft, solid bottle selection. Draft choices focus on imports, with rotating selection of local beers. Voted Birmingham’s best bar by readers of the local paper.

      Dugan’s

      2011 Highland Ave. S., 205-933-9020

            Lunch–late

      Food: Tavern fare      Smoking: Throughout

      A lively fixture in Five Points for more than twenty-five years. Irish-influenced pub, but cross-section of craft and imports available from nine taps.

      Magic City Brewery   

      420 21st St. S., 205-328-2739

            Lunch–late

      Food: Brewpub fare      Smoking: Separate sections

      Immaculate, with a beautiful three-sided bar wrapping around the brewery, which is behind glass in the center of the pub. Drinkable beers, some pushing the Alabama alcohol limits.

      Zydeco

      2001 15th Ave. S., 205-933-1032

            Dinner–late (closed Sundays)

      Food: Cajun/creole      Smoking: Throughout

      Seventeen taps include a little of everything. Live music (an eclectic mix) on the large outdoor patio. Decorated in New Orleans funk (Elvis bust, Santa hat, Mardi Gras beads on the back bar).

      Also in Birmingham

      Mill Brewery, Bakery & Eatery, 1035 20th St. S., 205-939-3001. The pub’s beer is actually made at a microbrewery next door.

      Taco Mac, 1914 11th Ave. S., 205-322-0088. Twenty-five taps and, like Taco Macs in Atlanta, specializing in sports and hot wings.

      DOTHAN

      Poplar Head Mule Co.   

      155 S. St. Andrew St., 334-794-7991

            11 A.M.–late

      Food: Tavern fare      Smoking: Throughout

      Located in an old storefront, with a beautiful back bar. Good food, well-made though not particularly adventurous beer.

      MONTGOMERY

      Montgomery Brewing   

      12 W. Jefferson St., 334-834-2739

            Lunch–late (opens at 3 P.M. weekends)

      Food: Brewpub fare      Smoking: Separate sections

      Located in a former railroad equipment storage warehouse, and one of Montgomery’s most popular restaurants. The lightest beers are best-sellers.

      Also in Alabama

      Auburn: Little Ireland Pub, 122-B Magnolia, 334-821-5634. Irish pub.

      Huntsville: Finnegan’s, 3310 Memorial Parkway SW, 256-881-9732. Irish pub.

      Mobile: Port City Brewery, 225 Dauphin St., 334-438-2739. Brewpub.

      ALASKA

      Regional beers to look for: Alaskan Brewing’s beers, including the classic Smoked Porter. Also, many Northwest craft beers are available in Alaska.

      Essential stops: Humpy’s in Anchorage. They print a new beer menu every night that includes a list of kegs that will go on if one kicks.

      Just for fun: The Hangar on the Wharf in Juneau. Watch the planes come and

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