Dinner Ideas for the Haitian Cook: Easy Traditional Haitian Recipes
By Samuel Valme
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About this ebook
Haitian cuisine is renowned for its ability to scintillate the palate, as it uniquely blends French, African, and Spanish influences. This books aims to inspire the Haitian Cook, and provide a source of reference and information for those of us who did not pay attention when our Haitian parents were cooking in the kitchen. I hope you continue to treasure these recipes as I have, and pass on the Haitian tradition of cooking to our next generation.
Samuel Valme
Dr. Samuel Valme is a dynamic, pioneering, and respected Senior Manager with a demonstrated record of accomplishment in leading cutting-edge project/program development, and municipality strategies that create distinction among communities. Dr. Valme is known as a bold, analytical thinker and high-energy leader with an innate ability to influence decisions and gain the trust of peers, citizens, governing bodies, and staff. He earned his Doctorate of Philosophy, Public Policy, and Administration with dual concentrations in Local Government Management for Sustainable Communities and Public Management and Leadership. Dr. Valme also holds an M.B.A. in Conflict and Negotiation Management.You can find out more about Sam & stay up to date by following him...Twitter ➡️ https://twitter.com/samvalmeFacebook ➡️ https://www.facebook.com/sam.valme.srInstagram ➡️ https://instagram.com/samvalmeTwitter ➡️ https://twitter.com/IdeasHaitianFacebook ➡️ https://www.facebook.com/EasyTraditionalHaitianRecipesInstagram ➡️ https://www.instagram.com/easytraditionalhaitianrecipes
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