Bake Yourself Happy: Cheering Food For the Soul

Ebook

Baking with Candy

Ebook

Tastelishes Cupcake Revolution: Ultimate Pleasures

Ebook

Macarons: Chic and delicious french treats

Ebook

Grandma's here to Help you Bake

Ebook

So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More

Ebook

Baking Classics: From Scratch

Ebook

Festive Holiday Recipes: 103 Must-Make Dishes for Thanksgiving, Christmas, and New Year's Eve Everyone Will Love

Ebook

Dean's Bakery Recipes: Bread, Cake, Cookie, Pie Recipes

Ebook

Ballerina Cookbook

Ebook

The ABC’s of Desserts

Ebook

Cakes, Cookies, and Pies

Ebook

Scrumptious Coffee Cake Recipes: Easy Coffee Cake Recipes For Beginners

Ebook

Family Baking: Easy recipes for every occasion

Ebook

Halloween Treats: Simply spooky recipes for ghoulish sweet treats

Ebook

Grammas Cooking (Desserts Volume 2)

Ebook

Christmas Cookies Swap:Great Cookies Cookbook for Merry Christmas and Special Occasions

Ebook

Seasonal Cupcakes: Christmas

Ebook

Fruity Tray Bakes: Our 100 top recipes presented in one cookbook

Ebook

Spy Cake? It's Only Fondant: Simply Entertainment Collection [SEC], #11

Ebook

Ultimate Sweets Cookbook

Ebook

102 Cupcake Recipes: 1, #1

Ebook

Pie: Heavenly, Yet Sinfully Good

Ebook

Chocolates Homemade Handmade

Ebook

Dessert Recipes: For the Love of Sweets! Diabetic Approved Recipes Included!

Ebook

How to Make a Wedding Cake Even if You Can't Bake

Ebook

Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients

Ebook

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Ebook

Halloween Treat Recipes-Gluten Free

Ebook

Cupcake Magic: 50 Heavenly Frosting and Cupcake Recipes for Any Occasion: Healthy & Easy Desserts

Ebook

Boiled Sweets - How They Used to Do It

Ebook

Tartine Bread

Ebook

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

Ebook

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ebook

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Ebook

Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen

Ebook

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Ebook

Wild Bread: Sourdough Reinvented

Ebook

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Ebook

Sheet Pan: Delicious Recipes for Hands-Off Meals

Ebook

Sweet Bean Paste: The International Bestseller

Ebook

Weeknight Baking: Recipes to Fit Your Schedule

Ebook

No Need to Knead: Handmade Artisan Breads in 90 Minutes

Ebook

DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

Ebook

Flour: A Baker's Collection of Spectacular Recipes

Ebook

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Ebook

Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible

Ebook

The Bread Bible: 300 Favorite Recipes

Ebook

Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer

Ebook

Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

Ebook

Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook

Ebook

Baking for the Holidays: 50+ Treats for a Festive Season

Ebook

The Big Book of Bread

Ebook

The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You

Ebook

Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less

Ebook

Tartine: Revised Edition: A Classic Revisited

Ebook

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

Ebook

Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile

Ebook

The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts

Ebook

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Ebook

The Cake Bible

Podcast episode

Baking Podcast Ep 1: Pimp your holiday cookie!: How to use brown butter in your cookie recipe

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

Hacking Your Sweet Tooth with Crosby Tailor

Podcast episode

Self-Love Meditation Mini Series - You Are Worthy

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

32: Rose Levy Beranbaum

Podcast episode

The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

Nicole Patel: An Award-Winning Chocolatier Talks Shop: In 2006, while pregnant with her first son, Chef Nicole Patel made a batch of chocolate truffles as last-minute holiday gifts. To the delight of her friends and family, truffle-making became an enjoyable pastime for Nicole that relieved the stress of...

Podcast episode

The Secret Life of Chocolate. Part 1: Origins.: In the first of a two-part chocolate special, Dan Saladino explores the origins of cacao.

Podcast episode

52: PREP Cookbook for Teens with Katie Morford, MS, RDN: Tips for teaching teens, college students, and young adults how to cook

Podcast episode

Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’: Affectionately known by her fans as the ‘Queen Of Cakes’, Yolanda Gampp is a self-taught cake artist with more than 24 years of experience and half a billion views on YouTube. With her quirky personality, obsession with organization and commitment...

Podcast episode

Essential Oils in Pregnancy, with Amber Duncan: https://www.fearfreechildbirth.com/blog/essential-oils-in-pregnancy/ Meta description preview: Women often avoid using essential oils in pregnancy as they just don't know what is safe and what is not. Here I tackle the subject with Amber Duncan.

Podcast episode

The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

Podcast episode

1975: High Cobalt Metals, Tired After Lunch, Hip Pain, Too Much in Smoothie, Swollen Ankles & Calves (HouseCall): Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:  Sheila: I have elevated levels of Cobalt...

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

Kitchen Organization Tips From Deb Perelman Of Smitten Kitchen

Podcast episode

Ep. 35: Talking with TikTok's Pasta Queen: Nadia Caterina Munno, The Pasta Queen, a celebrity creator on TikTok, Instagram, and YouTube, talks to David and Renee about her approach to cooking Italian and everything pasta.

Podcast episode

15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

Podcast episode

155: 6 Life Lessons for Living Well from Julia Child: ~The Simple Sophisticate, episode #155 ~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio ~Julia Child's kitchen as seen at the Smithsonian Museum in Washington D.C., as it was in Cambridge,...

Podcast episode

SPI 288: Interview with Bec and Joe from The 4 Blades: Hear the story of how Bec and Joe Winston built their niche site and community around cooking with the Thermomix.

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

Chris Lem, Home Baker and Pizza Aficionado: Chris and Mike talk about their IG friendship over the years, life, and sourdough pizza.

Podcast episode

Carla Oates | More Than One Thing with Athena Calderone

Podcast episode

PP# 193: Strategies That Work For High-Risk Pregnancies with Parijat Deshpande: Parijat Deshpande is a high-risk pregnancy specialist and somatic trauma professional who guides women to improve their pregnancy complications so they can reduce their risk of preterm birth. Her unique neurobiological approach has served so many...

Podcast episode

425a Jamón; Scandinavian Cuisine; A Tavola in Italy; 'Life from Scratch'

Podcast episode

#159 | Saving money on toiletries and personal care: In this week’s episode, we share ideas and tips for saving money on toiletries and personal care items such as make-up, toilet paper, and medicine. We discuss how much people are spending in this category and share our best ideas and tips for saving money. We encourage everyone to take a minimalist approach, focusing on quality over quantity, buy generic and store brands, and consider making some products yourself at home.

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

1973: How to Figure Out Your Ideal Healthy Body Weight (TT): Each of our bodies are unique.   Therefore, there is no one set weight that anyone should be forced to try to achieve…   However, there is a spectrum of healthy weight ranges for your body that have been proven by medical research to...

Podcast episode

To Unlock Sublime Flavor, Cook Like A Scientist: Nik Sharma brings scientific inquiry to the kitchen in his new cookbook, <em>The Flavor Equation</em>.