Winter Recipes to Warm the Body and Soul
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About this ebook
During the cold winter months, nothing tastes better than a warm, home-cooked meal. Good food invigorates the soul and refreshes the body. Don’t be depressed by Old Man Winter, there are plenty of hearty meals to fill your stomach and your spirit! Although produce selections can be scant this time of year, take advantage of the squash, cabbage, sweet potatoes, and other savory vegetables. Try these 40 recipes and remember, spring is coming!
Here are just a few of the recipes I've added to this collection:
Pumpkin Pancakes
Cheesy Potato Soup
Beef Stew
Stuffed Peppers
Husband-Approved Meatloaf
Shepherd’s Pie
Chicken and Eggplant Parmesan
Roasted Pepper and Prosciutto Chicken
Orange-Glazed Pork Tenderloin
Baked Potato Casserole
Vegetable Lasagna
Jalapeno Cornbread
Glazed Pork Medallions
Cranberry Oatmeal Cookies
And SO MANY more! You're just a few seconds away from making some dishes that will warm your stomach and your heart. I hope you enjoy these tasty winter dishes as much as my family and I do.
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Winter Recipes to Warm the Body and Soul - Allison Williams
Winter Recipes to Warm the Body and Soul
During the cold winter months, nothing tastes better than a warm, home-cooked meal. Good food invigorates the soul and refreshes the body. Don’t be depressed by Old Man Winter, there are plenty of hearty meals to fill your stomach and your spirit! Although produce selections can be scant this time of year, take advantage of the squash, cabbage, sweet potatoes, and other savory vegetables. Try these 40 recipes and remember, spring is coming!
No-Crust Spinach Quiche
2 cups packed fresh baby spinach
2 teaspoons oil
2 teaspoons garlic, minced
1/2 cup onion, chopped
1/2 cup mushrooms, chopped
1 1/3 cups ricotta cheese
1/3 cup shredded cheddar cheese
2 tablespoons shredded parmesan cheese
2 eggs
2 tablespoons fresh dill, chopped
1 teaspoon Dijon mustard
Dash of salt and pepper
Preheat the oven to 350 degrees F.
Thoroughly wash the spinach and place it in a large saucepan over high heat. Wilt the spinach for approximately 3 minutes. Remove from heat, drain, and chop the spinach. Set aside.
Heat the oil in a large pan over medium heat. Cook the garlic, onion, and mushrooms until softened. Remove from heat. Stir in the remaining ingredients. Mix well.
Pour mixture into a greased 8-inch springform pan. Bake in preheated oven for 25-35 minutes. Serve warm.
Pumpkin Pancakes
1/2 cup whole-wheat flour
1/3 cup all purpose flour
1/4 cup oats
3/4 teaspoon baking powder
1/4 teaspoon baking soda
2 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon brown sugar
1/3 cup pumpkin
2 tablespoons oil
1 1/4 cup milk
1 egg, beaten
Stir together the dry ingredients. Whisk in the pumpkin, oil, milk, and egg to the bowl and stir until combined.
Heat