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    Ten Brides for Ten Heroes Cookbook
    Ten Brides for Ten Heroes Cookbook
    Ten Brides for Ten Heroes Cookbook
    Ebook57 pages22 minutes

    Ten Brides for Ten Heroes Cookbook

    By Helen Scott Taylor, Theresa Ragan, Donna Fasano and

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    About this ebook

    In this cookbook, you’ll find twenty recipes that go with the Ten Brides for Ten Heroes collection—two favorites provided by each of the authors. All are tied to the stories in the boxed set. Some are for foods served at the wedding receptions depicted. Others are from meals the hero and heroine enjoyed or from their family’s favorite recipes. Each dish—from appetizers through main dishes and desserts—is introduced by a little background on the story or characters. Here you’ll find Mini Crab Cakes from Return of the Runaway Bride, Peanut Chicken from The Army Doctor’s Wedding, Raspberry Streusel Muffins from Here Comes the Bride, and seventeen other tempting treats.

    These recipes are the authors’ gifts to our readers. It’s our pleasure to share a little more of what makes our writing meaningful to us. We hope you’ll think of Ten Brides for Ten Heroes when you make these tasty dishes.

    Authors:
    Theresa Ragan—New York Times and USA Today bestselling author
    Donna Fasano—USA Today bestselling author
    Patrice Wilton—National bestselling author.
    Rebecca York—New York Times and USA Today bestselling author
    Helen Scott Taylor—Award-winning and national bestselling author
    Rita Herron—National bestselling author
    Mona Risk—Award-winning and national bestselling author
    Annie Jones—Award-winning and national bestselling author
    Alicia Street—Award-winning and national bestselling author
    Mimi Barbour—National bestselling author.

    LanguageEnglish
    PublisherHelen Scott Taylor
    Release dateJun 19, 2014
    ISBN9781311923035
    Ten Brides for Ten Heroes Cookbook
    Author

    Helen Scott Taylor

    Helen Scott Taylor's first novel, The Magic Knot, won the American Title contest in 2008, was a Golden Heart® finalist, and was chosen as one of Booklist's top ten romances of 2009. Since then, she has published other novels, novellas, and short stories in both the UK and USA. Her published works have been finalists in a number of contests including the Holt Medallion, the Lories, the Prism Contest, the Write Touch Award and the Maggies. Helen lives in South West England near Plymouth in Devon between the windswept expanse of Dartmoor and the rocky Atlantic coast. As well as her wonderful long-suffering husband, she shares her home with a Westie and an aristocratic chocolate-shaded-silver-burmilla cat who rules the household with a velvet paw. She believes that deep within everyone there's a little magic. www.helenscotttaylor.com

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      Book preview

      Ten Brides for Ten Heroes Cookbook - Helen Scott Taylor

      Ten Brides for Ten Heroes

      Cookbook

      By the authors of

      Ten Brides for Ten Heroes

      Smashwords Editon

      Smashwords Edition, License Notes

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person. If you're reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

      Table of Contents

      Introduction

      Raspberry Streusel Muffins, from Here comes the Bride, by Theresa Ragan

      Toffee, from Here Comes the Bride, by Theresa Ragan

      Mini Crab Cakes, from Return of the Runaway Bride, by Donna Fasano

      Roasted Asparagus Frittata, from Return of the Runaway Bride, by Donna Fasano

      Something Bar-B-Blue-d Slawchos, from Summer of Love, by Annie Jones

      Old Fashioned Southern Here Comes the Groom Cake, from Summer of Love, by Annie Jones

      Blue Cheese Ball, from Destination Wedding, by Rebecca York

      Buffalo Wings, from Destination Wedding, by Rebecca York

      Peanut Chicken, from The Army Doctor's Wedding, by Helen Scott Taylor

      Healthy Cranberry and Almond Flapjacks, from The Army Doctor's Wedding, by Helen Scott Taylor

      Chocolate Kahlua Cake—Casey style, from Single and Searching, by Rita Herron

      Cream Cheese Muffins—Henry S. style, from Single and Searching, by Rita Herron

      Cannelloni with Meat, from Wedding Surprise, by Mona Risk

      Rice with Raisins and Almonds, from Wedding Surprise, by Mona Risk

      Crispy Roast Duck with Brussels Sprouts, from Wedding Fever, by Patrice Wilton

      Delicious Fig Bites, from Wedding Fever, by Patrice Wilton

      Farm Stand Super Salad with Sliced Turkey, from Tomboy Bride, by Alicia Street

      North Fork

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