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Fun Fare Recipes: Zesty
By Mimi Riser
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About this ebook
A richly varied collection of original and easy-to-prepare zesty recipes – including soups and salads, side dishes, entrees, sweet breads and desserts. And, as an added bonus, at the end you'll find a worthwhile glossary of herbs and spices.
Author
Mimi Riser
Mimi Riser is a longtime author of fiction and nonfiction, including several series and spanning a variety of genres (with flavors ranging from sweet to spicy hot). Her books celebrate the upbeat, the offbeat, and “beating the odds.” She began life in the urban northeast, but now resides in the rural southwest with her best friend & husband Rob.
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Book preview
Fun Fare Recipes - Mimi Riser
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Fun Fare Recipes:
ZESTY
Mimi Riser
www.mimiriser.com
Smashwords Edition
Copyright 2013 by Mimi Riser
All rights reserved.
Smashwords Edition, License Notes:
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
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Chapter 1
The 3 Rules of Good Seasoning
1. Spices should be used sparingly—to enhance a food’s natural flavor rather than to dominate it. (That’s what the conservative cookbooks say.)
2. Ignore rule number one. Some food needs all the help it can get. As long as you don’t get too carried away, and remember that you can always add more but that it’s rather difficult to pull a flavor out of a dish, you have nothing to fear. (That’s what the liberal cookbooks say.)
3. Oh, the heck with rules
(that’s what I say). Let’s indulge in a little culinary anarchy here. Cooking is an art form, supremely personal. Think of the food as your canvas and the seasonings as your paints. It’s entirely up to you how to apply them. Consider how some artists use smooth delicate brushstrokes while others pile on their paints with
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