Easy Vegetarian Cooking: 140 - 3, 4 & 5 Ingredient Easy Vegetarian Recipes
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About this ebook
Easy Vegetarian Cooking: 3,4 & 5 Easy Vegetarian Recipes. Yes, vegetarian cooking really did get easier. Simple, easy and healthy have been my main goal in the creation of all of my vegetarian, vegan and raw food cookbooks, and after creating several 5 ingredients or less cookbooks, I challenged myself to create even more of the “less than” 5 ingredient recipes, excluding sea salt and pepper in the ingredient count.
Everyone agrees that eating should be enjoyable, and I’m of the sentiment that cooking and meal preparation should always be equally as enjoyable. As, with all of my other cookbooks, you do not need to run out and purchase any special kitchen gadgets, nor will you ever need to run about finding any hard-to-find ingredients. All of the recipes within this cookbook are not only user friendly, they are budget friendly as well, so you’ll also save tons of hard earned dollars when preparing these healthy and easy to cook vegetarian recipes at home.
Here's what you'll find inside:
Introduction
Section 1: 3 Ingredient Easy Vegetarian Recipes
3 Ingredient Savory Vegetarian Recipes
3 Ingredient Sweet Vegetarian Recipes
Section 2: 4 Ingredient Easy Vegetarian Recipes
4 Ingredient Savory Vegetarian Recipes
4 Ingredient Sweet Vegetarian Recipes
Section 3: 5 Ingredient Easy Vegetarian Recipes
5 Ingredient Savory Vegetarian Recipes
5 Ingredient Sweet Vegetarian Recipes
Bonus Chapter #1: 10 Easy & Delicious Veggie Burger Recipes
Bonus Chapter #2: Toxic Cookware
Be sure to check out the full library of Veggie Goddess cookbooks.
Gina Matthews
You know how millions of people struggle with weight loss, health eating habits and overall health and wellbeing and often fall prey to dangerous tactics such as pharmaceutical diet pills, crash diets and other questionable practices?I solve this!I do this because I author easy-to-follow vegetarian and vegan cookbooks that busy and novice kitchen cooks can use to guarantee a healthy and easy-to-maintain plant-based lifestyle that supports your health, wellbeing and effortless weight management.Connect with me now via my website http://www.theveggiegoddess.com for articles and resources that will support your healthy plant-based lifestyle and be sure to check out my full line of vegetarian, vegan and healthy living cookbooks available in both digital and paperback formats.Additionally, you can follow other Veggie Goddess updates via Pinterest, Facebook and Twitter:http://www.pinterest.com/veggiegoddesshttp://www.facebook.com/theveggiegoddesshttp://www.twitter.com/UrVeggieGoddessGina "The Veggie Goddess" MatthewsGarden-Inspired Health and Wellbeing
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Book preview
Easy Vegetarian Cooking - Gina Matthews
Easy Vegetarian Cooking
140 – 3, 4 & 5 Ingredient
Easy Vegetarian Recipes
Gina ‘The Veggie Goddess’ Matthews
~~~
Smashwords Edition
Copyright
Copyright © 2014 by Gina ‘The Veggie Goddess’ Matthews
Cover and internal design © by Gina ‘The Veggie Goddess’ Matthews
All rights reserved. No part of this book may be reproduced in any form, or by any electronic or mechanical means, including information storage and retrieval systems, except in the case of brief quotations in articles or reviews, without permission in writing from the author, Gina ‘The Veggie Goddess’ Matthews.
Any brand names and product names mentioned within this book are trademarks, registered trademarks, or trade names of their respective holders. The author is not associated with any product or vendor mentioned within this book.
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Table of Contents
COPYRIGHT
INTRODUCTION
SECTION 1 – 3 INGREDIENT EASY VEGETARIAN RECIPES
3 INGREDIENT SAVORY RECIPES
Buttery Parmesan Roasted Potatoes
Crispy Parmesan Edamame
Perfect Baked Sweet Potato Fries
Easy Peasy Mozzarella Sticks
Blue Cheese Stuffed Dates
Easy Garlic Roasted Brussels Sprouts
Sesame Sauteed Snow Peas
Hot Wing Celery Sticks
Quick Parmesan Pasta
Teriyaki Marinated Mushrooms
Garlic and Parmesan Broiled Squash Rounds
Cucumber Parmesan Salad
Baked Chickpea Mac'Nuggets
Super Simple Tator Tots
Hot Wing Sauce Cauliflower
Curry Roasted Pumpkin
Hot Italian Caprese Dip
Baked Spinach, Cheese Omelet Cups
Broccoli – Soba Noodle Saute
Buffalo Sauce Roasted Chickpeas
3 INGREDIENT SWEET VEGETARIAN RECIPES
Honey-Cinnamon Baked Banana Bites
Easy Crock Pot Apple Sauce
Cocoa Covered Almonds
Chocolate Pudding
Gluten Free Nut Butter Cookies
Old Fashioned Cream Soda
Red, White and Blue Frozen Yogurt Treats
Caramel
Grapes on a Stick
Fruit & Nut Protein Bars
Whipped Nut Butter Dessert
Easy Turtle Candies
Coconut Macaroons
Strawberry – Lime – Grapefruit Popsicles
Italian Chocolate Dessert Raspberries
Pineapple – Orange Freeze
Cucumber Infused Vanilla Jam
Vanilla Drink Cubes
Mint Fudge
Caramel Apple
Dessert
Drunken Grapes
Frozen Coconut, Strawberry, Kiwi Pops
Easy Cinnamon Sugar Almonds
Mini Smore Poppers
Nut Butter Cookies
Lime and Sugar Broiled Grapefruit
SECTION 2 – 4 INGREDIENT EASY VEGETARIAN RECIPES
4 INGREDIENT SAVORY VEGETARIAN RECIPES
Hot and Spicy Snack Chickpeas
Roasted Garlic Carrots
Slaw Wonton Cups
Garlic and Lemon Marinated Grilled Zucchini
Zesty White Bean Hummus
Mashed Cauliflower Potatoes
Clean Eating Detox Salad
Garlic and Herb Marinated Portobello Spears
Easy Cheese Stuffed Jalapenos
Tortellini, Spinach and Parmesan Soup
Mediterranean Tomatoes
Balsamic Broiled Spinach Tomato Melts
Baked Garlic and Coriander Pita Chips
Easy Broccoli and Cheese Quinoa
Sage Roasted Brussels Sprouts
Creamy Radish Salad
Wasabi Snack Peas
Velvety Roasted Squash Soup
Mediterranean Style Watermelon Salad
Hot and Cheesy Broiled Avocados
Brunch Baked Eggs in Potato Skins
Slow Cooker Cheesy Potatoes
Minted Peas and Pasta
Herbed Cheese Stuffed Tomato Bites
Cheesy Eggs in a Pepper Basket
Creamy Avocado - Tahini Dip
Fruit and Nut Hawaiian Cheese Spread
Herbed Feta Stuffed Cucumber Bites
Autumn Herbed Sweet Potato Fries
Hawaiian Slaw
4 INGREDIENT SWEET VEGETARIAN RECIPES
Honey Sweetened Grapefruit – Banana Salad
Easy Hawaiian Dip
Cinnamon-Sugared Chickpea Snack
Easy Go To
Cream Cheese Frosting
The Easiest Key Lime Pie You’ll Ever Make
Layered Overnight Apple Cinnamon Oatmeal
Vanilla Avocado Ice Cream
Candy Cane Chocolate Covered Pretzels
Chocolate Nut Butter Fudge
Frozen Berry Yogurt
Frozen Chocolate Covered Nut Butter Banana Bites
Sweet Rosemary Roasted Pecans
Watermelon Sorbet
Toffee Crisps
Pretzel Toffee
Honey-Mint Glaze Banana Grapefruit Salad
Frozen Orange Yogurt Pops
Cinnamon Sugar Baked Peaches
Nutty Chocolate Chip Banana Bread Cookies
Cinnamon – Coconut Popcorn
No Bake Italian Bar Cookies
Warm Herb Syrup Apricot Salad
SECTION 3 – 5 INGREDIENT EASY VEGETARIAN RECIPES
5 INGREDIENT SAVORY VEGETARIAN RECIPES
Mediterranean White Bean Salad
Dilled Pea Macaroni Salad
Creamy Cheddar Cauliflower Soup
Layered Greed Dip
Spicy Parmesan Popcorn
Honey Mustard Baby Carrots
Asparagus Cranberry Pecan Saute
Cheesy Spicy Slow Cooker Jalapeno Corn
Garlic Parmesan Roasted Cauliflower
Pea – Radish – Feta Medley
Easy & Healthy Wedge Salad
Balsamic Roasted Green Bean – Mushroom Medley
Chickpea Garden Salad
Garlic-Lemon Sauteed Brussels Sprouts and Corn
Italian Asparagus Tomato Salad
Leftover Mac & Cheese Soup
Roasted Carrot and Ginger Soup
Stuffed Salad Shells
Cheesy Baked Spinach Cups
Cold Tex Mex Salad
Cold Pea and Rice Salad
Creamy Crunchy Pickle Dip
Pear and Blue Cheese Salad
Garlic and Dill Cucumber Dip
Tortellini Garden Soup
5 INGREDIENT SWEET VEGETARIAN RECIPES
Chocolate Covered Berry Truffles
Country Berry Cobbler
Strawberry Jam – Dessert Topping
Mango – Lime Pudding
Sweet Summer Grape Salad
Cocoa – Peanut Butter Cups
Sweet Avocado Orange Salad
Blueberry Protein Bars
Creamy Apple, Grape, Walnut Dessert Salad
Crispy No-Bake Nut Butter Cookie Balls
Warm Peach Bake
Caramel Apple Dip
Tropical Ambrosia Salad
Mint and Lime Sugared Pineapple
Pumpkin Pie Pudding
Spiced Apple Raisin Compote
Honey Roasted Figs with Pumpkin Seeds
Mixed Roasted Sweet & Spicy Nut Snack Mix
BONUS CHAPTER 1: 10 EASY & DELICIOUS VEGGIE BURGER RECIPES
Mediterranean Pita Quinoa Burgers
Chipotle Black Bean and Quinoa Burgers
Baked Brown Rice and Sunflower Seed Burgers
Eggplant Burgers
Easy Seasoned Quinoa Burgers
Zesty Baked Black Bean Burgers
Meaty
Mushroom Lentil Burgers
Summer Chickpea Burgers
Mushroom Burgers
Rice and Beans Veggie Burgers
BONUS CHAPTER 2: TOXIC COOKWARE
AVAILABLE BOOKS BY AUTHOR
ABOUT THE AUTHOR
Introduction
When does less
and simple
mean more? In the kitchen! When it comes to cooking, I personally believe that no matter how much you love to cook (and, trust me, I LOVE to cook) the more complex and the longer the list of called for ingredients, the less likely you are to cook something from scratch. It’s similar to buying exercise equipment or programs that look and sound great on those jazzy infomercials, yet in reality, they are much too complex to follow through with in the long term. Simple and fresh ingredients, with simple preparation techniques, mean that no matter what your level of kitchen expertise might be you are much more likely to be inspired to prepare fresh homemade meals for you and your family that are far superior in both taste and nutritional value than restaurant food, and certainly over fast food and processed foods that line most grocery story shelves.
Simple, easy and healthy have been my main goal in the creation of all of my vegetarian, vegan and raw food cookbooks, and after creating several 5 ingredients or less cookbooks, I challenged myself to create even more of the less than
5 ingredient recipes, excluding sea salt and pepper in the ingredient count. Everyone agrees that eating should be enjoyable, and I’m of the sentiment that cooking and meal preparation should always be equally as enjoyable. As, with all of my other cookbooks, you do not need to run out and purchase any special kitchen gadgets, nor will you ever need to run about finding any hard-to-find ingredients. All of the recipes within this cookbook