Rating: 4 out of 5 stars
4/5
Ebook88 pages33 minutes
Everyday Thai Cooking: Enjoying Popular Dishes from Thailand
By Martha Stone
Rating: 4 out of 5 stars
4/5
()
About this ebook
This book brings together 25 of the best and delicious Thai dinners and dishes you can experience. All of the recipes are easy to make and most of them can be made in under an hour. This is perfect for someone who is on the go but wants to experience a homemade and fresh meal without hours and hours of work.
The dishes in this book range from traditional Pad Thai to Fried Rice, Dumplings, and everything in between. You will love the scents and flavors that will robustly fill your home and mouth every time you cook and eat one of these dishes.
Author
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Reviews for Everyday Thai Cooking
Rating: 4 out of 5 stars
4/5
1 rating1 review
- Rating: 4 out of 5 stars4/5good cookbook
Book preview
Everyday Thai Cooking - Martha Stone
Everyday Thai Cooking
Enjoying Popular Dishes from Thailand
BY
Martha Stone
Copyright 2014 Martha Stone
Smashwords Edition
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.
About the author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
You can also check out my blog at: http://martha-stone.blogspot.com
Connect Me: martha@168publishing.com
Table of Contents
Smashwords Edition, License Notes
About the author
Introduction
Thai Spring Rolls
Chicken Pad Thai
Lemongrass Chicken
Grilled Thai Pork Skewers
Thai Beef Salad
Mango and Chicken Curry
Crab Fried Rice
Thai Cashew Chicken
Thai Shaking Beef
Thai Fish and Shrimp Cakes
Thai Curry Mussels
Pineapple Duck Curry
Thai Braised Chicken
Thai Coconut Soup
Mango Thai Chicken
Thai Dumplings
Thai Noodles in a Peanut Sauce
Thai Coconut Red Curry
Pineapple Fried Rice
Thai Peanut Chicken
Thai Hot and Sour Soup
Chiang Mai Curry with Pork
Black Mushroom and Ginger Chicken
Thai Coconut Curry Chicken
Thai Halibut with Mango Salsa
Tips
Introduction
Thai cuisine is a popular
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