Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

Name: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
Brand: Chronicle Books Digital
Rating: 3.4 (6 reviews)

By Janet Fletcher, Victoria Pearson and Alice Waters

Rating: 3.5 out of 5 stars

3.5/5

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About this ebook

Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entre, and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round.

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Courses & Dishes

LanguageEnglish

PublisherChronicle Books Digital

Release dateJul 22, 2011

ISBN9781452104614

Unavailable

Author

Janet Fletcher

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History of Sourdough Culture: Sourdough bread has a history that goes back at least 6,000 years and the earliest cultures--or sourdough starter--were likely an accident. Professor and amateur baker Eric Pallant shares the history and his own introduction to his storied starters from his new book Sourdough Culture.
Podcast episode
History of Sourdough Culture: Sourdough bread has a history that goes back at least 6,000 years and the earliest cultures--or sourdough starter--were likely an accident. Professor and amateur baker Eric Pallant shares the history and his own introduction to his storied starters from his new book Sourdough Culture.
byA Taste of the Past
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155: 6 Life Lessons for Living Well from Julia Child: ~The Simple Sophisticate, episode #155 ~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio ~Julia Child's kitchen as seen at the Smithsonian Museum in Washington D.C., as it was in Cambridge,...
Podcast episode
155: 6 Life Lessons for Living Well from Julia Child: ~The Simple Sophisticate, episode #155 ~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio ~Julia Child's kitchen as seen at the Smithsonian Museum in Washington D.C., as it was in Cambridge,...
byThe Simple Sophisticate - Intelligent Living Paired with Signature Style
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Ep. 26: Derek Sarno - 20% Wicked, 80% Healthy, 100% Sexy!: "Help me learn to prepare wonderful meals!" “I don’t know where to begin in the kitchen!” Here at PLANTSTRONG, these are requests we get all of the time and we totally understand! It can be overwhelming to learn how to make new meals that taste...
Podcast episode
Ep. 26: Derek Sarno - 20% Wicked, 80% Healthy, 100% Sexy!: "Help me learn to prepare wonderful meals!" “I don’t know where to begin in the kitchen!” Here at PLANTSTRONG, these are requests we get all of the time and we totally understand! It can be overwhelming to learn how to make new meals that taste...
byPLANTSTRONG Podcast
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A Conversation with Harold McGee: Before there was Modernist Cuisine and the entire molecular gastronomy movement, there was Harold McGee. McGee changed the culinary landscape and, in particular, science-forward food writing with his book, "On Food and Cooking: The Science and Lore o
Podcast episode
A Conversation with Harold McGee: Before there was Modernist Cuisine and the entire molecular gastronomy movement, there was Harold McGee. McGee changed the culinary landscape and, in particular, science-forward food writing with his book, "On Food and Cooking: The Science and Lore o
byThe Spoon Podcast
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100% found this document useful

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