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Ebook276 pages2 hours
Fast Breads: 50 Recipes for Easy, Delicious Bread
By Elinor Klivans and Susie Cushner
Rating: 3.5 out of 5 stars
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About this ebook
Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really super-fast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen. From morning treats like crumpets, muffins, and sticky breads to savory and nutritious multigrains and dark ryes, Fast Breads will make a master bread maker of any bakerin record fast time, too!
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Author
Elinor Klivans
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.
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Begins on page 37 Makes 8 1⅔ cups superfine blanched almond flour9 tablespoons granulated sugar, divided¾ teaspoon kosher salt⅓ cup unsalted butter, cubed and softened1 large egg, room temperature¾ teaspoon almond extract½ teaspoon vanilla bean paste
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Reviews for Fast Breads
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