Rating: 5 out of 5 stars
5/5
Unavailable
Unavailable
Unavailable
Ebook721 pages4 hours
Top Chef: The Cookbook: Original Interviews and Recipes from Bravo's Hit Show
Rating: 3.5 out of 5 stars
3.5/5
()
Currently unavailable
Currently unavailable
About this ebook
Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, Top Chef: The Cookbook invites fans into the hottest kitchen on prime time. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and the competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!
Unavailable
Related to Top Chef
Related ebooks
My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX Top Chef: The Cookbook Rating: 0 out of 5 stars0 ratingsTop Chef: The Quickfire Cookbook Rating: 4 out of 5 stars4/5Bottega: Bold Italian Flavors from the Heart of California's Wine Country Rating: 3 out of 5 stars3/5How to Cook Like a Top Chef Rating: 0 out of 5 stars0 ratingsSo Good: 100 Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5Pull Up a Chair: Recipes from My Family to Yours Rating: 4 out of 5 stars4/5Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast Rating: 4 out of 5 stars4/5Cookin' with Coolio: 5 Star Meals at a 1 Star Price Rating: 4 out of 5 stars4/5The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant Rating: 0 out of 5 stars0 ratingsThis Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined Rating: 3 out of 5 stars3/5The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges, and More Rating: 5 out of 5 stars5/5Heartlandia: Heritage Recipes from Portland's The Country Cat Rating: 3 out of 5 stars3/5Fire in My Belly (Enhanced): Real Cooking Rating: 4 out of 5 stars4/5The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking Rating: 0 out of 5 stars0 ratingsThe James Beard Cookbook Rating: 4 out of 5 stars4/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire Rating: 4 out of 5 stars4/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5How to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations Rating: 4 out of 5 stars4/5Bake Until Bubbly: The Ultimate Casserole Cookbook Rating: 3 out of 5 stars3/5Paula Deen's The Deen Family Cookbook Rating: 4 out of 5 stars4/5Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City Rating: 5 out of 5 stars5/5How to Cook Everything: Thanksgiving: 20 Recipes for the Big Day and 29 Variations Rating: 0 out of 5 stars0 ratingsCallie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen Rating: 0 out of 5 stars0 ratingsCarla's Comfort Foods: Favorite Dishes from Around the World Rating: 3 out of 5 stars3/5Food & Wine Annual Cookbook 2018: An Entire Year of Cooking Rating: 0 out of 5 stars0 ratings
Courses & Dishes For You
The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsJoy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Tartine Bread Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries Rating: 5 out of 5 stars5/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Wild Bread: Sourdough Reinvented Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth Rating: 0 out of 5 stars0 ratingsSeriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5
Related podcast episodes
Jet Tila on Technique, Pad Thai, and His Grandmother's Soup 0% found this document useful154: The Woks of Life 0% found this document usefulSamin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world 100% found this document useful256: B. Dylan Hollis 0% found this document usefulSamin Nosrat: Salt. Fat. Acid. Heat. Life! 0% found this document usefulYotam Ottolenghi 0% found this document usefulBean There, Done That (with Josh Malina): We promise this is not exclusively a bean podcast. 100% found this document usefulMSG, Korean Food, and Cultural Appropriation | The Dave Chang Show 0% found this document usefulAntonia Lofaso & Jet Tila 0% found this document useful#59 - Raising A Glass With Rich Manning And Ravin Buzzell: The Best Ceats Podcast 0% found this document useful#88 - Chef Demetrio Zavala Stays with the Seasons at Solstice: The Best Ceats Podcast 0% found this document usefulFarm Fresh Cuisine: The Journey from Farm to Table with Nicole Cruz 0% found this document usefulChef Sean Rivera at the Cutting Edge of Flavor and E-Commerce 0% found this document usefulInside the Food Industry: Tipping, Salaries and Rising Prices 0% found this document usefulCont’d - Post Hurricane Ian at Circle C Farm in Bonita Springs, Fl 0% found this document useful#25 - Amy Lebrun On Ever-Growing Passion: The Best Ceats Podcast 0% found this document usefulFeasting on Knowledge: The Secret of Comfort Cuisine and Art of Food Sales 0% found this document usefulBad vegans, coercion & canine immortality: What sociopaths can teach us about dog training 0% found this document usefulTV Dinner Revamp: Plus Exploring Food Sports With Mark Conway 0% found this document usefulLA 024: How to find your talent, practice it and achieve greatness 0% found this document usefulA Flavorful Feast: Chef Jeffrey Schlissel's Culinary Creations For Columbia Restaurant 0% found this document usefulFood 0% found this document useful
Related articles
Hot Crab Dip Cook's CountryArticle
Hot Crab Dip
Sep 7, 2021
3 min readFall Favorites Bake from ScratchArticle
Fall Favorites
Jul 27, 2021
5 min readSweet Southern Salad Taste of the SouthArticle
Sweet Southern Salad
Jan 25, 2022
2 min readAll Hail The Queen Of Cake The Christian Science MonitorArticle
All Hail The Queen Of Cake
May 13, 2019
Maida Heatter’s cookbook is a keeper thanks to the decadent recipes, including zingy gingerful biscotti and ethereal orange puff cake.
2 min readHearty Suppers Taste of the SouthArticle
Hearty Suppers
Feb 22, 2022
12 min read8 Stops for As-Good-As-It-Gets Gumbo Taste of the SouthArticle
8 Stops for As-Good-As-It-Gets Gumbo
Nov 23, 2021
2 min readRecipe Index Taste of the SouthArticle
Recipe Index
Nov 23, 2021
1 min readStarters & Breads Taste of the SouthArticle
Starters & Breads
Feb 22, 2022
9 min readJamaican Oxtail Cook's CountryArticle
Jamaican Oxtail
Sep 7, 2021
5 min readButternut Squash Salad Cook's CountryArticle
Butternut Squash Salad
Sep 7, 2021
YOTAM OTTOLENGHI, AN Israeli-born, London-based chef and cookbook author of well-deserved fame, has been one of the great culinary influences over the past decade. It was in his book Jerusalem (2012) (coauthored with Sami Tamimi) that I first encount
2 min readSweden’s Iconic Cinnamon Buns Cook's IllustratedArticle
Sweden’s Iconic Cinnamon Buns
Dec 7, 2021
6 min readAutumn Suppers Taste of the SouthArticle
Autumn Suppers
Aug 4, 2020
11 min readShrimp Sliders Cook's CountryArticle
Shrimp Sliders
May 3, 2022
2 min readRaid The PANTRY Cuisine at homeArticle
Raid The PANTRY
Feb 15, 2022
4 min readSay Cheese! Taste of the SouthArticle
Say Cheese!
Nov 23, 2021
3 min readMade with Love Taste of the SouthArticle
Made with Love
Oct 5, 2021
6 min readCarrot Cake Taste of the SouthArticle
Carrot Cake
Jan 25, 2022
6 min readCookbooks Are So Much More Than Recipes and Photographs Literary HubArticle
Cookbooks Are So Much More Than Recipes and Photographs
Nov 1, 2019
7 min readOff the menu NIGELLA’S WASTING AWAY Woman's Day Magazine NZArticle
Off the menu NIGELLA’S WASTING AWAY
Feb 9, 2020
4 min readSouthern Holiday Sides Southern Cast IronArticle
Southern Holiday Sides
Oct 11, 2022
5 min readLouisiana Rice Bowls Louisiana Cookin'Article
Louisiana Rice Bowls
Dec 3, 2019
6 min readBreakfast Burritos Cook's CountryArticle
Breakfast Burritos
Jul 7, 2021
5 min readHouse Salad Cook's CountryArticle
House Salad
Jul 7, 2021
2 min readThe 5 Best Cookbooks of 2019 The AtlanticArticle
The 5 Best Cookbooks of 2019
Dec 11, 2019
5 min readIt’s Crawfish Time Louisiana Cookin'Article
It’s Crawfish Time
Jan 25, 2022
8 min readChicken Parmesan Meatballs Cook's CountryArticle
Chicken Parmesan Meatballs
Jul 7, 2021
2 min readCacio e Pepe Cook's CountryArticle
Cacio e Pepe
Sep 7, 2021
THE FAMED ROMAN pasta dish cacio e pepe (“cheese and pepper” in Italian) is, at its heart, a showcase for Pecorino Romano cheese, a sharp, nutty, pleasantly funky sheep’s-milk cheese produced in the region. While the ingredient list is simple, this d
2 min readReal-Deal Hot-Smoked Salmon Cook's IllustratedArticle
Real-Deal Hot-Smoked Salmon
Apr 6, 2021
6 min readCrab and Corn Pasta Cook's CountryArticle
Crab and Corn Pasta
May 4, 2021
3 min readScrumptious Homemade Sandwich Breads Capper's FarmerArticle
Scrumptious Homemade Sandwich Breads
Dec 29, 2017
12 min read
Reviews for Top Chef
Rating: 3.5357142857142856 out of 5 stars
3.5/5
28 ratings3 reviews
- Rating: 4 out of 5 stars4/5Not as interesting for those who aren't fans of "Top Chef", for this is more of a guide to the show than a cookbook. But since I've watched the show, I liked reading about the first three seasons and getting a peek at all the behind-the-scenes activity. The recipes, as befitting pro, are often too crazy-complicated for home cooks who don't have a whole army of sous-chefs and dishwashers -- one recipe called for *six* pans!
- Rating: 5 out of 5 stars5/5As a dedicated fan of TOP CHEF from the very first season ,who always wonders what I would do with the challenges (despite the fact, I'm only a "wanna be decent cook"), I bought this book because I always wonder what ingredients are actually available to use in the TOP CHEF Kitchen for those challenges.
- Rating: 5 out of 5 stars5/5I wanna be a chef and give my present job a big ass.