The Country Cooking of France
By Anne Willan and France Ruffenach
4.5/5
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About this ebook
Anne Willan
Anne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award–winning, The Country Cooking of France, the Gourmand Award–winning The Cookbook Library, and the groundbreaking La Varenne Pratique, as well as the Look & Cook series, showcased on PBS. In 2013, she was inducted into the James Beard Foundation Awards Hall of Fame. Willan serves as an Emeritus Advisor for The Julia Child Foundation for Gastronomy and the Culinary Arts. She divides her time between London and the south of France.
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The Country Cooking of France Rating: 0 out of 5 stars0 ratingsOne Souffle at a Time: A Memoir of Food and France Rating: 4 out of 5 stars4/5La Varenne Pratique: Part 3, Vegetables, Pasta & Grains Rating: 5 out of 5 stars5/5The Confident Cook: Basic Recipes and How to Build on Them Rating: 0 out of 5 stars0 ratingsLa Varenne Pratique: Part 1, The Basics Rating: 5 out of 5 stars5/5La Varenne Pratique: Part 2, Meat, Poultry & Fish Rating: 5 out of 5 stars5/5La Varenne Pratique: Part 4, Baking, Preserving & Desserts Rating: 5 out of 5 stars5/5
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Reviews for The Country Cooking of France
16 ratings3 reviews
- Rating: 4 out of 5 stars4/5Real food, real recipes you could make in your kitchen.
- Rating: 1 out of 5 stars1/5I need to actually READ the book!
- Rating: 5 out of 5 stars5/5:)