Crepes: 50 Savory and Sweet Recipes
By Martha Holmberg and James Baigrie
()
Currently unavailable
Currently unavailable
About this ebook
Martha Holmberg
Martha Holmberg is a food writer who co-wrote, with Joshua McFadden, Six Seasons: A New Way with Vegetables—a 2018 recipient of the James Beard Award. Holmberg studied cooking in Paris at École de Cuisine La Varenne and stayed to work as a private chef. She was the editor in chief of Fine Cooking magazine for a decade, followed by five years as the food editor of The Oregonian newspaper, in Portland, Oregon, where she lives. Holmberg has authored or coauthored nine books, including The Bar Book, with Jeffrey Morgenthaler, and her own books Puff, Crepes, Plums, and Modern Sauces. She is an avid though undisciplined tomato grower and is working on a tomato cookbook.
Read more from Martha Holmberg
Modern Sauces: More than 150 Recipes for Every Cook, Every Day Rating: 5 out of 5 stars5/5Crêpes: 50 Savory and Sweet Recipes Rating: 4 out of 5 stars4/5The Bar Book: Elements of Cocktail Technique Rating: 5 out of 5 stars5/5
Related to Crepes
Related ebooks
Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Rating: 4 out of 5 stars4/5Baked Elements: Our Ten Favorite Ingredients Rating: 4 out of 5 stars4/5The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First Rating: 4 out of 5 stars4/5French Comfort Food Rating: 5 out of 5 stars5/5Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen Rating: 0 out of 5 stars0 ratingsSavory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking Rating: 0 out of 5 stars0 ratingsOpen Faced: Single-Slice Sandwiches from Around the World Rating: 4 out of 5 stars4/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5Wolfgang Puck Makes It Easy: A Step-by-Step Recipe Collection for the Home Rating: 4 out of 5 stars4/5Fast Food My Way Rating: 5 out of 5 stars5/5Crackers & Dips: More Than 50 Handmade Snacks Rating: 0 out of 5 stars0 ratingsFrench Appetizers Rating: 0 out of 5 stars0 ratingsThe Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery Rating: 4 out of 5 stars4/5Baked Explorations: Classic American Desserts Reinvented Rating: 4 out of 5 stars4/5The Pie and Pastry Bible Rating: 4 out of 5 stars4/5Payard Desserts Rating: 5 out of 5 stars5/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Payard Cookies Rating: 5 out of 5 stars5/5Vegetables Unleashed: A Cookbook Rating: 4 out of 5 stars4/5Rose's Heavenly Cakes Rating: 5 out of 5 stars5/5Everyone Can Bake: Simple Recipes to Master and Mix Rating: 4 out of 5 stars4/5The James Beard Cookbook Rating: 4 out of 5 stars4/5Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices: A Cookbook Rating: 3 out of 5 stars3/5Dominique Ansel: The Secret Recipes Rating: 4 out of 5 stars4/5The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery Rating: 4 out of 5 stars4/5Dolci: Italy's Sweets Rating: 3 out of 5 stars3/5Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible Rating: 5 out of 5 stars5/5
Courses & Dishes For You
The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsJoy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Tartine Bread Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries Rating: 5 out of 5 stars5/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Wild Bread: Sourdough Reinvented Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth Rating: 0 out of 5 stars0 ratingsSeriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5
Reviews for Crepes
0 ratings0 reviews