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Crème Brulée

Ratings:
141 pages1 hour

Summary

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brulee made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brulee. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouth-watering photographs, Creme Brulee is a dreamy addition to any dessert repertoire.

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