Rating: 4 out of 5 stars
4/5
Unavailable
Unavailable
Unavailable
Ebook229 pages2 hours
Quick & Easy Thai: 70 Everyday Recipes
By Nancie McDermott and Alison Miksch
Rating: 4.5 out of 5 stars
4.5/5
()
Currently unavailable
Currently unavailable
About this ebook
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.
Unavailable
Author
Nancie McDermott
Nancie McDermott is a North Carolina native, cooking teacher, and author of thirteen cookbooks, including her latest, Southern Soups and Stews: From Burgoo and Gumbo to Etouffee and Fricassee.
Read more from Nancie Mc Dermott
Quick & Easy Thai: 70 Everyday Recipes Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations Rating: 4 out of 5 stars4/5Holiday Cookies You Can Make Rating: 0 out of 5 stars0 ratingsFruit: a Savor the South cookbook Rating: 0 out of 5 stars0 ratings
Related to Quick & Easy Thai
Related ebooks
Noodles Every Day Rating: 3 out of 5 stars3/5Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share Rating: 0 out of 5 stars0 ratingsBowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals Rating: 3 out of 5 stars3/5Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5A Beautiful Bowl of Soup: The Best Vegetarian Recipes Rating: 4 out of 5 stars4/5This Is a Book About Dumplings Rating: 4 out of 5 stars4/5Masala: Indian Cooking for Modern Living Rating: 5 out of 5 stars5/5Fast Food My Way Rating: 5 out of 5 stars5/5The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking Rating: 4 out of 5 stars4/5Vietnamese Home Cooking: Easy Recipes Fusing Great Taste and Nutrition Rating: 3 out of 5 stars3/5My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss Rating: 4 out of 5 stars4/5The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Rating: 5 out of 5 stars5/5Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals Rating: 4 out of 5 stars4/5So Good: 100 Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5The Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Rating: 4 out of 5 stars4/5The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug Rating: 4 out of 5 stars4/5Season: Big Flavors, Beautiful Food Rating: 4 out of 5 stars4/5The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes Rating: 5 out of 5 stars5/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5Saveur: Soups and Stews Rating: 4 out of 5 stars4/5The Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5Every Grain of Rice: Simple Chinese Home Cooking Rating: 4 out of 5 stars4/5A Table: Recipes for Cooking and Eating the French Way Rating: 5 out of 5 stars5/51,000 Spanish Recipes Rating: 4 out of 5 stars4/5Rustic Spanish: Hearty, Authentic Recipes for Everyday Eating Rating: 5 out of 5 stars5/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two Rating: 4 out of 5 stars4/5
Regional & Ethnic Food For You
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5The Tucci Cookbook Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsKorean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsReady or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 4 out of 5 stars4/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Rating: 4 out of 5 stars4/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Edna Lewis: At the Table with an American Original Rating: 4 out of 5 stars4/5The Best of Southern Living Cookbook: Over 500 Of Our All-time Favorite Recipes Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5Appalachian Home Cooking: History, Culture, & Recipes Rating: 5 out of 5 stars5/5The Everything Healthy Mediterranean Cookbook: 300 fresh and simple recipes for better living Rating: 0 out of 5 stars0 ratings
Related podcast episodes
154: The Woks of Life 0% found this document useful27: Yotam Ottolenghi 0% found this document usefulYotam Ottolenghi 0% found this document usefulMSG, Korean Food, and Cultural Appropriation | The Dave Chang Show 0% found this document useful62: Why Not . . . Simplify Your Choices: 17 Simple "One and Done" Daily Decisions 0% found this document usefulSamin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world 100% found this document useful109: Winter Squash 101: Cooking tips, recipes, and nutrition know how 0% found this document useful42: Winter Squash Wonderland: Healthy recipes and cooking hacks for your favorite winter squash. 0% found this document useful68: From Freezer to Cooker: Rachel Tiemeyer: Healthy family meals for the Instant Pot and Slow cooker 0% found this document usefulHow to Cook Thai Food at Home with Pailin Chongchitnant 0% found this document usefulEat Your Veggies! Spiralizers, Mason Jars, Recipes, & More. 0% found this document usefulBONUS Comfort Cooking and Joyful Food with Ravinder Bhogal 0% found this document usefulTasty Adventures: Thai Flavors with Hot Thai Kitchen! 0% found this document usefulEpisode 42: Sides are the best part of Thanksgiving!: Veggie-centric festive dishes to fill your table 0% found this document usefulEpisode 49: Easy One Pot Meals: Easy dishes that come together in just one pot 0% found this document useful03: How to Modernize Family Recipes So You’ll Actually Make Them 0% found this document useful06: Bringing New Traditions to the Table 0% found this document useful
Related articles
These Are The Best Cookbooks Of 2018, According To Chef Kathy Gunst NPRArticle
These Are The Best Cookbooks Of 2018, According To Chef Kathy Gunst
Dec 13, 2018
9 min readWhat To Do With Eggplant Cook's IllustratedArticle
What To Do With Eggplant
Aug 6, 2019
6 min readFlavours Of Falastin Inside OutArticle
Flavours Of Falastin
Jun 11, 2020
7 min readPack Up A Picnic Of Spanish Tapas To Feed A Crowd Chicago TribuneArticle
Pack Up A Picnic Of Spanish Tapas To Feed A Crowd
Jul 9, 2018
8 min readNew Ways with Catfish Louisiana Cookin'Article
New Ways with Catfish
May 26, 2020
5 min readCook's Illustrated Cook's IllustratedArticle
Cook's Illustrated
Dec 7, 2021
Editor in Chief Dan Souza Editorial Director Amanda Agee Deputy Editor Rebecca Hays Executive Food Editor Keith Dresser Managing Editor Elizabeth Bomze Deputy Food Editor Andrea Geary Senior Editors Lan Lam, Annie Petito Associate Editors Steve Dunn,
1 min readThe Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readGyoza Gourmet TravellerArticle
Gyoza
May 23, 2021
2 min readSalade Lyonnaise Cook's IllustratedArticle
Salade Lyonnaise
Apr 7, 2020
6 min readThe Best Cookbooks Of 2019 From Chef Kathy Gunst NPRArticle
The Best Cookbooks Of 2019 From Chef Kathy Gunst
Dec 11, 2019
6 min readWhat's The Best Instant Pot Cookbook? 'Butter Chicken Lady's' Indian Guide Chicago TribuneArticle
What's The Best Instant Pot Cookbook? 'Butter Chicken Lady's' Indian Guide
Apr 9, 2018
5 min readCandied Jalapeños Cook's CountryArticle
Candied Jalapeños
Jul 7, 2021
2 min readBurger Town The RakeArticle
Burger Town
Oct 12, 2018
7 min readCookbooks Are So Much More Than Recipes and Photographs Literary HubArticle
Cookbooks Are So Much More Than Recipes and Photographs
Nov 1, 2019
7 min readWinter Warmers Olive MagazineArticle
Winter Warmers
Oct 7, 2021
7 min readWinner Winner DishArticle
Winner Winner
Jul 23, 2022
3 min readKhua Kling: Not Just for Chile-Heads Cook's IllustratedArticle
Khua Kling: Not Just for Chile-Heads
Dec 6, 2022
6 min readEnglish Muffins Cook's CountryArticle
English Muffins
Mar 5, 2019
3 min readSweet Southern Salad Taste of the SouthArticle
Sweet Southern Salad
Jan 25, 2022
2 min readHow to Quick-Pickle Anything Cook's IllustratedArticle
How to Quick-Pickle Anything
Aug 10, 2021
1 min readLife Of Pies Gourmet TravellerArticle
Life Of Pies
Apr 25, 2021
11 min readSpice Trail DishArticle
Spice Trail
May 5, 2019
6 min read'How To Cook Everything Vegetarian' Author On The Benefits Of A Plant-Based Diet NPRArticle
'How To Cook Everything Vegetarian' Author On The Benefits Of A Plant-Based Diet
Nov 27, 2017
2 min readHot Crab Dip Cook's CountryArticle
Hot Crab Dip
Sep 7, 2021
3 min readAloo Chole BBC Good Food MagazineArticle
Aloo Chole
Sep 23, 2021
1 min readMastering… Whole Fish Butchery epicureArticle
Mastering… Whole Fish Butchery
Oct 4, 2019
2 min readOff the menu NIGELLA’S WASTING AWAY Woman's Day Magazine NZArticle
Off the menu NIGELLA’S WASTING AWAY
Feb 9, 2020
4 min readButternut Squash Salad Cook's CountryArticle
Butternut Squash Salad
Sep 7, 2021
YOTAM OTTOLENGHI, AN Israeli-born, London-based chef and cookbook author of well-deserved fame, has been one of the great culinary influences over the past decade. It was in his book Jerusalem (2012) (coauthored with Sami Tamimi) that I first encount
2 min readIndian Butter Chicken Cook's IllustratedArticle
Indian Butter Chicken
Apr 9, 2019
6 min readA Fresh Look at Crepes Cook's IllustratedArticle
A Fresh Look at Crepes
Feb 11, 2020
6 min read
Reviews for Quick & Easy Thai
Rating: 4.366666666666666 out of 5 stars
4.5/5
15 ratings2 reviews
- Rating: 5 out of 5 stars5/5A gal who grew up in Thailand recommended this book - all the recipes we have tried have been very good to excellent.
- Rating: 4 out of 5 stars4/5The recipes in this book are easy and good. No doubt they're not authentic Thai, but they're great for getting Thai flavors without too much effort. The only problem is that they all call for a LOT of curry paste--be careful!