Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook216 pages2 hours
Macaroni & Cheese
By Marlena Spieler and Noel Barnhurst
Rating: 4 out of 5 stars
4/5
()
Currently unavailable
Currently unavailable
About this ebook
From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick to prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Creme Fraiche to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom. Recipes for side salads and soups help round out a balanced meal. Mac & cheese—it'll always please.
Unavailable
Read more from Marlena Spieler
Macaroni & Cheese Grilled Cheese: 50 Recipes to Make You Melt Rating: 4 out of 5 stars4/5Yummy Potatoes: 65 Downright Delicious Recipes Rating: 4 out of 5 stars4/5Taste of Naples: Neapolitan Culture, Cuisine, and Cooking Rating: 0 out of 5 stars0 ratings
Related to Macaroni & Cheese
Related ebooks
Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts—All Made with the Amazing Tortilla Rating: 0 out of 5 stars0 ratingsThe Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges, and More Rating: 5 out of 5 stars5/5Pancakes: 72 Sweet and Savory Recipes for the Perfect Stack Rating: 4 out of 5 stars4/5Turkey Cookbook: A Selection of Delicious & Easy Turkey Recipes Rating: 0 out of 5 stars0 ratingsSmokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue Rating: 5 out of 5 stars5/5Lobster Rolls of New England: Seeking Sweet Summer Delight Rating: 5 out of 5 stars5/5Southern Biscuits Rating: 4 out of 5 stars4/5French Toast, Waffles and Pancakes for Breakfast: Comfort Food for Leisurely Mornings Rating: 0 out of 5 stars0 ratingsCooking in the South with Johnnie Gabriel Rating: 4 out of 5 stars4/5Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! Rating: 4 out of 5 stars4/5Simply Done, Well Done Rating: 3 out of 5 stars3/5Jon Bonnell's Texas Favorites Rating: 0 out of 5 stars0 ratingsAsian Cooking: Fresh and Home-Made, #1 Rating: 0 out of 5 stars0 ratingsMaster Chef Tom's Chrimbo Rating: 0 out of 5 stars0 ratingsHow To Make BBQ Sauce Rating: 0 out of 5 stars0 ratingsSmoking Food: The Ultimate Beginner's Guide Rating: 0 out of 5 stars0 ratingsHomemade Sauces, Rubs, and Marinades: 35 Savory Recipes to Try for Your Barbecue Party: Grill & Condiments Rating: 0 out of 5 stars0 ratingsAmerica's Best Harvest Pies: Apple, Pumpkin, Berry, and More! Rating: 3 out of 5 stars3/5Pizza and Other Savory Pies Rating: 0 out of 5 stars0 ratingsPork Chop: 60 Recipes for Living High On the Hog Rating: 0 out of 5 stars0 ratingsDr. BBQ's Big-Time Barbecue Road Trip! Rating: 3 out of 5 stars3/5Laurie's Ultimate Goods presents Fresh and Home-made Asian Cooking Rating: 0 out of 5 stars0 ratingsJane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona Rating: 4 out of 5 stars4/5Southern Appetizers: 60 Delectables for Gracious Get-Togethers Rating: 0 out of 5 stars0 ratingsFiesta Latina: Fabulous Food for Sizzling Parties Rating: 2 out of 5 stars2/5Eggs on Top: Recipes Elevated by an Egg Rating: 4 out of 5 stars4/5Mennonite Men Can Cook, Too: Celebrating Hospitality with 170 Delicious Recipes Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5The Art of Eating Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Home Cooking for Your Dog: 75 Holistic Recipes for a Healthier Dog Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Rating: 4 out of 5 stars4/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5
Related podcast episodes
Jet Tila on Technique, Pad Thai, and His Grandmother's Soup 0% found this document useful108: Health-ify the Holidays with Mona Dolgov: How to Lighten Up Holiday Recipes 0% found this document useful09: Beyond the Brew: Sweet and Savory Delights with Coffee 0% found this document usefulKatie Parla on the Italian islands, shepherd culture, and diving for urchin 0% found this document useful07: Culinary Calamities: When the Whisk Meets the Wall 0% found this document usefulChicago Restaurants’ Best Potluck Dishes 0% found this document useful64: Maria Lichty: Two Peas & Their Pod: Healthy and delicious recipes for family and friends 0% found this document usefulPodcast: Scandinavian Baking with Nichole Accettola of Kantine bakery 0% found this document usefulCheese and wine special with Helen McGinn and a listener Q&A 0% found this document usefulMelissa Clark on bringing one-pan (and one-pot, one-tray, one-dish…) meals to the masses 0% found this document useful109: Winter Squash 101: Cooking tips, recipes, and nutrition know how 0% found this document useful42: Winter Squash Wonderland: Healthy recipes and cooking hacks for your favorite winter squash. 0% found this document usefulEpisode 22: Pasta Without Red Sauce: Lots of veggie pasta ideas! 0% found this document usefulKeeping A Kitchen & A Kong For Kids: Keeping A Kitchen & A Kong For Kids 0% found this document usefulFrom Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy. 0% found this document usefulElla Risbridger & Kate Young: The Dinner Table 0% found this document useful11: Easter Egg Extravaganza: From Decorations to Delicacies 0% found this document useful
Related articles
The Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readAutumn Panzanella Louisiana Cookin'Article
Autumn Panzanella
Jul 27, 2021
1 min readHappy Halloween BBC Good Food MagazineArticle
Happy Halloween
Sep 23, 2021
8 min readHow To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About Post MagazineArticle
How To Be A Good Cook: Book Reveals The Four Basic Factors You Need To Know About
Jan 22, 2018
Samin Nosrat asks us to read Salt, Fat, Acid, Heat (2017) in a certain way. "I recommend that you start by reading it through from beginning to end." Who does that with a cookbook? Most of the time I scan them, looking for subjects, ingredients and r
2 min readPassage To India Gourmet TravellerArticle
Passage To India
Jun 26, 2022
9 min readShrimp Sliders Cook's CountryArticle
Shrimp Sliders
May 3, 2022
2 min readShare The Love Olive MagazineArticle
Share The Love
Apr 21, 2022
5 min readDon’t Tell Rosa Gourmet TravellerArticle
Don’t Tell Rosa
Feb 26, 2023
9 min readEnglish Muffins Cook's CountryArticle
English Muffins
Mar 5, 2019
3 min readIn New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets NPRArticle
In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Oct 18, 2017
3 min readShrimp and Grits Cook's CountryArticle
Shrimp and Grits
Mar 9, 2021
3 min readAll Hail The Queen Of Cake The Christian Science MonitorArticle
All Hail The Queen Of Cake
May 13, 2019
Maida Heatter’s cookbook is a keeper thanks to the decadent recipes, including zingy gingerful biscotti and ethereal orange puff cake.
2 min readBreak The Fast, Spread The Love Gourmet TravellerArticle
Break The Fast, Spread The Love
Aug 21, 2022
7 min readNew York Times Food Writer Eric Kim Explores His 'Korean American' Heritage In Debut Cookbook NPRArticle
New York Times Food Writer Eric Kim Explores His 'Korean American' Heritage In Debut Cookbook
Mar 31, 2022
7 min readA Week Of Healthier Meals BBC EasycookArticle
A Week Of Healthier Meals
Apr 28, 2022
4 min readKimchi Recipe Grow to EatArticle
Kimchi Recipe
Mar 2, 2020
1 min readNot nonna’s Italian Gourmet TravellerArticle
Not nonna’s Italian
Jun 25, 2023
4 min readSweet Southern Salad Taste of the SouthArticle
Sweet Southern Salad
Jan 25, 2022
2 min readFlavours Of Falastin Inside OutArticle
Flavours Of Falastin
Jun 11, 2020
7 min readA Workplace Potluck Filled With Filipino Food And Memories NPRArticle
A Workplace Potluck Filled With Filipino Food And Memories
May 4, 2018
4 min readCaramel AND Butterscotch Southern Cast IronArticle
Caramel AND Butterscotch
Jul 2, 2019
8 min readA CHEF’S GUIDE TO… Rome, Italy Gourmet TravellerArticle
A CHEF’S GUIDE TO… Rome, Italy
Jun 25, 2023
3 min readTen Of The Top Cookbooks Of 2022, So Far NPRArticle
Ten Of The Top Cookbooks Of 2022, So Far
Jul 16, 2022
3 min readFocus on FERMENTING Woman & HomeArticle
Focus on FERMENTING
Jul 2, 2020
1 min readDried Spaghetti Olive MagazineArticle
Dried Spaghetti
Sep 9, 2021
1 min readLessons In Balance Gourmet TravellerArticle
Lessons In Balance
Jan 23, 2022
6 min readTastes Of FLORENCE Italia magazineArticle
Tastes Of FLORENCE
Mar 12, 2020
Of course, Italian cuisine is well known for its diversity, but what is perhaps less known is that the region of Tuscany is the same. Within each of its provinces, there are marked differences of style, method and flavour. And nowhere are these diffe
5 min readSpice Trail DishArticle
Spice Trail
May 5, 2019
6 min readItalian With A Twist Gourmet TravellerArticle
Italian With A Twist
Jun 25, 2023
9 min readCornbread Taste of the SouthArticle
Cornbread
Mar 23, 2021
2 min read
Reviews for Macaroni & Cheese
Rating: 4.125 out of 5 stars
4/5
8 ratings1 review
- Rating: 5 out of 5 stars5/5I love mac & cheese, the ooey gooey kind. I love it baked, and even that awful cheese powder stuff. Now I have recipes that I can serve to people who have a higher standard than yellow cheese with elbows. Seriously, these recipes are great. I've enjoyed the variations on standard mac & cheese recipes.