What's for Dinner: Over 200 Delicious Recipes That Work Every Time

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The Big Book of Slow Cooker Recipes: More Than 700 Slow Cooker Recipes for Breakfast, Lunch, Dinner, and Dessert

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COOKING LIGHT Fast & Fresh 20 Minute Recipes: 100+ Simple, modern recipes to make the most of 25 everyday ingredients

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The Big Book of One Pot Recipes: More Than 500 One Pot Recipes for Easy, Flavorful Meals

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Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals

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The Kitchy Kitchen: New Classics for Living Deliciously

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Short Order Dad: One Guy?s Guide to Making Food Fun and Hassle-Free

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Cheap Eats 2012

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Budget Bites: Allergy Edition: Budget Bites

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Tasty Shrimp and Steak Recipes to Try: Irresistible Ways to Make Shrimps and Steaks

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1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World

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Straight from Grandma’s Kitchen: 100 Classic Southern Recipes

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Introduction to Simple Healthy Fresh Cookbook Series

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The Everyday Squash Cook: The Most Versatile & Affordable Superfood

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Cooking Light Comfort Food

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Easy Slowcooker Recipes #1

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The Panini Lovers Cookbook

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Chuck's Day Off

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The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South

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Slow Cooker Favorites Chicken: 150+ Easy, Delicious Slow Cooker Recipes, from Hot Chicken Buffalo Bites and Chicken Parmesan to Teriyaki Chicken

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The First Real Kitchen Cookbook: Recipes & Tips for New Cooks

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Instant Favourites: Over 125 easy recipes for your electric pressure cooker

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Alison's Slow Cooker Pork Recipes: Time Saving, Easy to Make, Mouth Watering Meals with Slow Cooker

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The 50 Best Wild Game Recipes: Tasty, fresh, and easy to make!

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Jane Butel's Hotter than Hell Cookbook: Hot and Spicy Dishes from Around the World

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Good Housekeeping Grilling: More than 275 Perfect Year-Round Recipes

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Cooking Light Way to Cook: The Complete Visual Guide To Everyday Cooking

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Fix-It and Enjoy-It Potluck Heaven: 543 Stove-Top Oven Dishes That Everyone Loves

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Good Housekeeping Super Salads: 70 Fresh and Simple Recipes

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Verglo’s Kitchen The Southern Cookbook: Our Family’s Recipes, Traditions and Memories.

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Fix-It and Forget-It Cooking Light for Slow Cookers: 600 Healthy, Low-Fat Recipes for Your Slow Cooker

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Taste of Home Everyday Air Fryer: 100+ Recipes for Weeknight Ease

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Meal Prep for Weight Loss

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The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

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The College Cookbook: 100+ Fast, Fresh, Easy & Cheap Recipes

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Five Ingredient Cookbook

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The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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Paleo Power Bowls: 100 Easy, Nutrient-Dense, Anti-Inflammatory Meals

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5 Ingredients: Quick & Easy Food

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The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight!

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One Bowl Meals Cookbook

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Dump Dinners Crockpot Cookbook: 35 Quick & Easy Dump Dinner Recipes For Busy Families (Slow Cooker Recipes, Crockpot Recipes)

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The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking

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Taste of Home Meal Planning: The 500+ Recipes, Secrets & Tips that Busy Meal Planners Rely on Most

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Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook

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The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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The Make-Ahead Cookbook: Cook For a Day, Eat For a Week

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

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Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer

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Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot

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One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

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Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries

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FlavCity's 5 Ingredient Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking)

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Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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Mastering Meal Prep: Easy Recipes and Time-Saving Tips to Prepare a Week of Delicious Make-Ahead Meals in Just One Hour

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Weeknight Baking: Recipes to Fit Your Schedule

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Weight Watchers Cook it Fast: 250 Recipes in 15, 20, 30 Minutes

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The DIRTY, LAZY, KETO No Time to Cook Cookbook: 100 Easy Recipes Ready in under 30 Minutes

Podcast episode

Jet Tila on Technique, Pad Thai, and His Grandmother's Soup

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Ep 250- Summer Mom Hacks that Get Your Kids to Eat Healthy

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68: From Freezer to Cooker: Rachel Tiemeyer: Healthy family meals for the Instant Pot and Slow cooker

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

Ep 90: Sensational Stone Fruit: Reunited in Olympia, WA, Stefin and Andrea waste no time recapping their summertime Pies & Prosecco live event. With a fun and enthusiastic group of novice and expert bakers, the duo had a blast making fresh blueberry pies, and sharing lots of learning a...

Podcast episode

043: How Tieghan Gerard used Photography, Recipe Development, and Hustle to Build Half Baked Harvest: Setting the mood in a photo shoot, getting inspired by other cuisines, and having the grit to keep going with Tieghan Gerard from Half Baked Harvest.

Podcast episode

The Baking Podcast Ep21: Battle of the Brittles!: Melody and Taunya go head to head for the title of the best brittle! Melody makes a traditional peanut brittle, while Taunya goes rogue and makes an almond brittle AND then a peanut cocoa nib brittle. They also introduce their mama (who will probably...

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52: PREP Cookbook for Teens with Katie Morford, MS, RDN: Tips for teaching teens, college students, and young adults how to cook

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

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121. Making Fitness Delicious and Dropping Unnecessary Restrictions | with Chef Mark Waits: Some of the most passion-led careers are driven by impactful stories, and today's guest, Mark Waits, is no different. Mark went from a data analyst to a (freaking amazing) chef, and he works in fine diningin Houston, TX. He also provides meal prep for...

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Foodies on fire, making money by showcasing their cooking skills online.: A love of food turns into a money-making business and you can do the same!

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Baking Bread... White, Wheat, and Sourdough, and does It Save Money?: Fresh baked bread is so delicious, but is it cost effective?

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Smoky Honey Citrus Chicken Wings: Wings are a winning item on a menu, and the trick is to make them stand out. These Smoky Honey Citrus Chicken Wings have a delicious smoky-sweet flavor that shines with a subtle citrus tang. Einav Gefen, corporate executive chef at Unilever Food Solution...

Podcast episode

1975: High Cobalt Metals, Tired After Lunch, Hip Pain, Too Much in Smoothie, Swollen Ankles & Calves (HouseCall): Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:  Sheila: I have elevated levels of Cobalt...

Podcast episode

SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops: In this episode, I lay out the "Greek Salad Challenge" as a homework assignment. The purpose of this challenge is to drill knife skills, and work on creating baseline seasonings through balancing fat, acid and salt. We then carry this concept over...

Podcast episode

Flavors of History with Max Miller: I love food and cooking, and I love history. It's my lucky day because Max Miller is stopping by the show to talk about how he recreates historic recipes for his excellent . Whether it's diving deep into ancient Roman condiments like Garum or...

Podcast episode

Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook: On this week’s episode of Special Sauce, Ed talks with best-selling author (An  Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post's Daniela...

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Indian Kitchen Recipes with Richa Hingle: Flavorful and fabulous tips and recipes from Vegan Richa’s Indian Kitchen!

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Ep 63: Of Pies and Pearls: It's week two of Preheated's Second Annual Pie School, but before Stefin and Andrea call the roll, they're talking sweet treats for Valentine's Day and Mardi Gras. Stefin's recommending a Nutella-stuffed chocolate chipper (though not a Nutella-inspired g...

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Eat Carbs AND Lose Weight

Podcast episode

1510: Four Things Women in Their 40's Need to Know About Fitness: In this episode Sal, Adam & Justin cover four things that women need to focus on during their 40's and beyond to optimize their level of fitness. Why are women more receptive to seek out help? (2:50) The common misconceptions about women in their...

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106: Never Fear Breast Cancer Again w/ Dr. Veronique Desaulniers: Each and every one of us has been affected by cancer in some way. Dr. Veronique Desaulniers is a breast cancer survivor and breast cancer expert who is passionate about bringing simple, easy steps to those looking for natural approaches to healing the bod

Podcast episode

Episode 200: Italian Food & Feasts: This week on A Taste of the Past, host Linda Pelaccio welcomes Judy Witts Francini to talk all about the food of Italian feasts! Despite not being Italian herself, Judy has an impressive Italian culinary resume including Divina Cucina cooking classes and

Podcast episode

TMHS 306: Coconuts, Kettlebells, & Breaking The Wagon Mentality - With Guest Noelle Tarr: Changing the conversation around diet is no easy feat. Our society is appearance-obsessed, always looking for the next quick fix, and constantly immersed in a toxic diet culture. Too many people fall prey to this system, but there’s a better,...

Podcast episode

SCS 063 | French Omelette Fallacy, Sous Vide Vs. Crispy Skin, & Decoding Pizza Yeast: Discuss this podcast in the Stella Culinary School Facebook Group: https://www.facebook.com/groups/StellaCulinary/permalink/1437680866415097/ IN THE DISCUSSION SEGMENT ... We talk eggs, omlettes and the "French Omlette Falacy." I also walk you through...

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The Korean Sauce Everyone Should Know | Eric Kim: Kristen chats with New York Times staff writer, Eric Kim on his forthcoming memoir and cookbook, Korean American: Food That Tastes Like Home. Eric shares how a stand mixer inspired his love of baking and cooking at a young age, how he grappled with identity in the kitchen, and how his family -- especially his mom, helped to inspire his sticky-sweet, snackable crispy chickpeas with a classic Korean sauce.

Podcast episode

Alexander Smalls’s Low Country Oyster Cornbread Dressing with Crispy Slab Bacon: Learn a Thanksgiving recipe for Low Country Oyster Cornbread Dressing with Crispy Slab Bacon from restaurant-owner and cookbook author Alexander Smalls.

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More Thanksgiving SOS!

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33: Hunter Copeland and Gary Drisdelle: LINKS MENTIONED IN EPISODE 33- Support our sponsor: CarbSmart.com (get 10% off your order of $50 or more with coupon code “jimmy”)- Hunter Copeland's "Hunting For Health"- "Hunting For Health" podcast- Gary...