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    How to Cook a Perfect Prime Rib Roast
    How to Cook a Perfect Prime Rib Roast
    How to Cook a Perfect Prime Rib Roast
    Ebook42 pages33 minutes

    How to Cook a Perfect Prime Rib Roast

    By Jeff Schabel

    5/5

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    About this ebook

    You do not need to be a professional chef to cook a Rib Roast. With my help, you are going to be able to Buy, Prepare and Cook a Standing Rib Roast with ease and confidence.

    Having your butcher prepare the Rib Roast properly is almost as important as how it is cooked. I will tell you exactly how to have your butcher prepare your roast, so you have no mess or fuss when you bring it home. All you will have to do is use my special seasoning techniques and your roast will be ready for the oven.
    Here are the very important topics I will be sharing with you in my book:

    Prime Rib Roast or Standing Rib Roast. What is the difference?
    What grade of Rib Roast should I buy and why?
    How to know what size of Prime Rib Roast to buy?
    Why an older butcher can save you money
    How to have a Standing Rib Roast prepared by your butcher
    Are you buying a Fresh or Previously Frozen Standing Rib Roast? Why is it important to know?
    What kind of cooking thermometer should I use?
    Where to insert the thermometer probe into your Rib Roast
    How do you know when your Rib Roast is Rare, Medium Rare, Medium or Well done?
    Secrets to seasoning your Standing Rib Roast
    The three most important cooking temperatures
    Do’s and Don’ts after your Rib Roast has finished cooking

    Here are a few of the emails I have received from people who have read my book.

    Hi Jeff
    I just wanted to report your instructions for buying and cooking a Prime Rib Roast were perfect. I had the butcher prepare it as you outlined. I followed your directions to the letter and ended up with a feast fit for a king. Thanks for all your help. I am no longer afraid of big roasts.
    Jody from Kansas

    Hello Jeff,
    My rib roast turned out great. I appreciate the tips about the differences in the cuts of the rib. I chose a three rib roast from the large end. For me, the most valuable part of your book was the roasting instructions. I have been cooking standing rib roasts for Christmas dinner for several years. Each year the roasts turned out OK. I have never been able to get restaurant-quality doneness. This year your unique roasting method turned the trick, giving me the results I have been seeking. Thanks
    Bob from Florence, Kentucky

    Jeff, I have tried a number of different recipes for a Standing Rib Roast. Most turned out fair. After following your directions, I turned out the best Prime Rib that I have ever done. The technique and recipe was so simple that it made prep time very quick. Your book was one of the best purchases that I have ever made. I am glad I found it.
    Eric from Cape Cod, Maryland

    There are 4 secrets to cooking a rib roast. You will need to know how to use all 4. I am going to reveal these to you in simple and easy-to-understand terms.
    I look forward to helping you buy, prepare and cook a Perfect Prime Rib Roast. You will do this with ease and confidence after you learn my secrets and easy-to-follow directions.

    So let’s get started.

    LanguageEnglish
    PublisherJeff Schabel
    Release dateDec 9, 2014
    ISBN9781310930225
    How to Cook a Perfect Prime Rib Roast
    Author

    Jeff Schabel

    Jeff Schabel has spent over 35 years in the grocery store meat department business. He has lived near Kalispell, Montana for nearly 40 years, just 35 miles from the West entrance to Glacier National Park.Jeff is married and has raised 3 daughters and is very proud of his 6 grandchildren.In 1972 Jeff married his wife Lynn and moved to Kalispell, Montana. He was hired by a new company that did mobile butchering and customs meat cutting. Here is where his meat-cutting career started. After 3 years of custom meat cutting, Jeff began working for Safeway then moved on to a regional supermarket chain with stores in Idaho, Washington, and Montana.In between his meat cutting career, Jeff started a small Montana Made mail order catalog business and then he and 2 friends started a company called Amazing Grains. This company developed a system to oil roast grains and legumes as snack food items. Great product, however, the timing and lack of capital put Jeff back into the meat cutting business.After 35 plus years of cutting meat for national and regional supermarkets, Jeff decided to share his knowledge and show people how to shop meat departments more wisely and get better products at a much better price.The meat industry is changing very rapidly and with change comes new regulations and labeling laws. Much of this is very confusing and frustrating to the everyday shopper. For this reason, Jeff has written 2 books to help the grocery store meat department shopper understand all the new terms, regulations, and laws and also how to save lots of money shopping a meat department.Book #1Retired Butcher Reveals secrets to saving money on Beef, Chicken, Pork, and SeafoodBook #2Meat Department. Everything You Need to Know to Become a Better Shopper.Over the years, Jeff found that the “Prime Rib Roast” has caused more people more anxiety and fear of buying and cooking than any other cut of meat. In the following book, Jeff outlines in detail how to buy, prepare and cook a perfect prime rib roast.Book #3Prime Rib. Easily Master the Art of Cooking a Rib Roast.Jeff and his family live in the world-renowned Flathead Valley. His home is within eyesight of Flathead Lake, which is the largest freshwater lake west of the Mississippi River. It is surrounded by rivers, mountains, and lakes and is an outdoor paradise.With nearly 3 million visitors to Glacier National Park each year, Jeff decided to write a Travel Guide and Vacation planner for the park visitor.Book #4Towns near Glacier National ParkOne other thing you should know about Jeff.....he loves dirt. His garden and greenhouse are his second love. In 2010, he started a nursery called Hard Rock Road Nursery which specializes in growing ornamental grasses and hard neck garlic. He is a permanent member of the Backyard Growers Private Forum.Jeff has a number of new books planned for the future.

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      Book preview

      How to Cook a Perfect Prime Rib Roast - Jeff Schabel

      How to Cook a Perfect Prime Rib Roast

      Jeff Schabel

      Text copyright © 2009 Jeff Schabel

      Revised 2019

      All Rights Reserved

      No part of this book may be used or reproduced or transmitted in any form or in any manner without the expressed written permission of the author.

      Why I wrote this book

      My name is Jeff Schabel.  I have worked in grocery store meat departments for over 30 year.  It has been my experience that the Prime Rib or Standing Rib Roast has caused more customers more anxiety and doubt than any other cut of meat.

      I want to show you how to have complete confidence when Selecting, Buying, Preparing and Cooking a Prime Rib Roast.

      After reading my book, you will go into your favorite meat department to buy your Rib Roast with complete confidence.  No more fears or doubts.  You will know exactly what you are looking for and how you want your Rib Roast prepared.

      I will give you detailed instructions, so you get the right size Rib Roast, prepared just the way you will need it…..guaranteeing that you will have no mess or extra work to do when you get your roast home.

      The preparation and cooking instructions that I am going to give you will guarantee that your Rib Roast will be cooked perfect, every time…guaranteed.  Each step is carefully outlined in detail, so you will end up with the most mouthwatering, moist, Prime Rib Roast you have ever tasted.

      Your friends and family will OOH and AAH at the rich natural flavor of the roast you have prepared and will want to know your secrets.  They will wonder why you seem so relaxed and confident serving such an expensive roast.

      Why you should read this book

      The good Lord gave mankind many wonderful tasting foods.  In my opinion, one of the very best is the Rib Roast.

      A whole Prime Rib Roast consists of 7 ribs.  In today’s market, a 3 rib, [rib roast] could cost upwards of $ 70.00.  A whole rib roast could cost you anywhere from $

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