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3 Fruit Pie Recipes: Food and Nutrition Series
3 Fruit Pie Recipes: Food and Nutrition Series
3 Fruit Pie Recipes: Food and Nutrition Series
Ebook31 pages11 minutes

3 Fruit Pie Recipes: Food and Nutrition Series

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3 Fruit Pie Recipes

--- This is a 3-recipe SMALL ARTICLE. Not a full-length book. ---
These are some of my family's favorite homemade fruit pie recipes: apple pie recipe, cherry pie recipe, and crisp persimmon recipe in a tender, flaky pie crust recipe. These pie pastry recipes are easy to make, make the house smell fantastic while they're cooking, and taste fantastic.

We hope you love them, too.
 

LanguageEnglish
Release dateDec 30, 2014
ISBN9781507074633
3 Fruit Pie Recipes: Food and Nutrition Series

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    Book preview

    3 Fruit Pie Recipes - Joyce Zborower, M.A.

    3 Fruit Pie Recipes

    Apple, Cherry, Crisp Persimmon

    Food and Nutrition Series

    Joyce Zborower, M.A.

    Table of Contents

    3 Fruit Pie Recipes

    Table of Contents

    Flaky Pastry Pie Crust

    Cinnamon Apple Pie

    Tart Cherry Pie

    Crisp Persimmon Pie

    Recipe Excerpt

    One Last Thing Before You Go

    Recommended Books

    —AUDIO-BOOKS

    —AUDIO-BOOK GAME GUIDES

    —FOOD/NUTRITION RELATED BOOKS

    —HEALTH & FITNESS/EXERCISE BOOKS

    —MYSTERIES/SHORT STORIES

    —CRAFTS BOOKS

    —SELF-HELP BOOKS

    —CHILDREN’S BOOKS

    —Español Libros (Spanish language Books)

    —Other Recommended Books

    Copyright © 2013 Joyce Zborower

    All Rights Reserved

    How to Make

    Flaky Pastry Pie Crust

    ––––––––

    For 8 or 9 double-crust pie

    1 1/2 cups white, enriched flour (sifted)

    1/2 tsp salt

    1/2 cup shortening

    4 – 5 T cold water

    ––––––––

    For 10" double crust pie

    2 cups white, enriched flour

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