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    The Magic of Tea: Getting to Know More about the Cup That Cheers
    The Magic of Tea: Getting to Know More about the Cup That Cheers
    The Magic of Tea: Getting to Know More about the Cup That Cheers
    Ebook61 pages24 minutes

    The Magic of Tea: Getting to Know More about the Cup That Cheers

    By Dueep J. Singh

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    About this ebook

    The Magic of Tea - Getting to Know More about the Cup That Cheers

    Table of Contents
    Introduction
    Growing Tea
    Tea cuttings
    Two Leaves and a Bud
    Flushes, Banjis and Janams
    Harvesting – Plucking, Tipping and Pruning
    Processing Tea
    Green and Black Tea Processing
    Fermentation
    Enemies of Tea
    The Art of Drinking Tea
    Masala Chai
    Iced tea
    Masala lemon tea
    Tea Bags
    Tea bricks
    Storing tea
    Conclusion
    Author Bio
    Publisher

    Introduction

    Many of us cannot do without the cup that cheers, first thing in the morning, to wake us up. And whenever we smell the delicious aroma of freshly brewed tea, we thank the person who found out this plant and the brew made from it, which would wake us up and rejuvenate our systems. Why not, this is the refreshing beverage which is consumed gratefully all over the world, second only to water.

    According to historical documents, Tea leaves of an evergreen shrub – Camellia sinensis-were steeped in water to make an aromatic beverage in China, more than 4000 years ago. That is because this shrub was first found growing native in Asia.
    Even today you can find while the plants growing in many parts of northeastern India, Southwest China, northern Burma, and North Indochina.

    This native Chinese tea was slightly bitter, had a cooling effect, and had and astringent and warming flavor. Other tea varieties had floral, sweet, grassy, and even nutty overtones and flavors.

    LanguageEnglish
    PublisherMendon Cottage Books
    Release dateJan 3, 2015
    ISBN9781311437013
    The Magic of Tea: Getting to Know More about the Cup That Cheers

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      Book preview

      The Magic of Tea - Dueep J. Singh

      The Magic of Tea

      Getting to Know More about the Cup That Cheers

      Health Learning Series

      Dueep Jyot Singh

      ~~~

      Smashwords Edition

      Mendon Cottage Books

      JD-Biz Publishing

      All Rights Reserved.

      No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2014

      All Images Licensed by Fotolia and 123RF.

      Disclaimer

      The information is this book is provided for informational purposes only. It is not intended to be used and medical advice or a substitute for proper medical treatment by a qualified health care provider. The information is believed to be accurate as presented based on research by the author.

      The contents have not been evaluated by the U.S. Food and Drug Administration or any other Government or Health Organization and the contents in this book are not to be used to treat cure or prevent disease.

      The author or publisher is not responsible for the use or safety of any diet, procedure or treatment mentioned in this book. The author or publisher is not responsible for errors or omissions that may exist.

      Smashwords Edition, License Notes

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

      Warning

      The Book is for informational purposes only and before taking on any diet, treatment or medical procedure, it is recommended to consult with your primary health care provider.

      Table of Contents

      Introduction

      Growing Tea

      Tea cuttings

      Two Leaves and a Bud

      Flushes, Banjis and Janams

      Harvesting – Plucking, Tipping and Pruning

      Processing Tea

      Green and

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