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    Grandma's Food Processor Cookbook
    Grandma's Food Processor Cookbook
    Grandma's Food Processor Cookbook
    Ebook89 pages23 minutes

    Grandma's Food Processor Cookbook

    By Dueep J. Singh

    ()

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    About this ebook

    Table of Contents

    Introduction
    Types of Multipurpose Food Processors
    How to Work with a Multipurpose Food Processor
    Appetizers
    Pâté de foie a la Crème
    Quiche au Roquefort
    Pastry Shell
    Cheese Wafers
    Ham and Cheese Snacks
    Crunchy Garden Vegetable Dip
    Salmon Savory
    Soups
    Gazpacho Soup
    Vichyssoise Cresson
    Minestrone
    Chowder
    Oriental Spinach Soup
    Quick Soup Ideas
    Soup Base for Cream Soups
    Salads
    Waldorf Salad
    Marinated Fresh Vegetables
    Salad Dressings
    Basil French Dressing
    Green Goddess Dressing
    Main Dishes
    Old Chinatown burger
    Sweet and Sour Sauce
    Ham Loaf
    Quick Main Dish Ideas
    Pizza
    Welsh Rarebit
    Desserts
    2 Tone Brownies
    Sauces
    Hollandaise Sauce
    Tomato Sauce
    Appendix
    Baking the Pastry Shell
    Baking Your Pastry – Blind Baking
    Conclusion
    Author Bio
    Publisher

    Introduction

    Ever since mankind has been inventing new food making processes like boiling, baking, brewing, stewing, the science of food preparation down the ages has not changed much, even though the world has gone through astonishing technological development.

    However, many of these food making, and preparing processes have been made easier, with the use of technical machinery. So in grandmother’s time, when food was prepared by chopping, slicing, dicing, and mixing and mincing was done by beating up the spices and the herbs in a pestle and mortar, nowadays we have food processors ready at hand.

    LanguageEnglish
    PublisherMendon Cottage Books
    Release dateJan 18, 2015
    ISBN9781311639585
    Grandma's Food Processor Cookbook

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      Book preview

      Grandma's Food Processor Cookbook - Dueep J. Singh

      Introduction

      Ever since mankind has been inventing new food making processes like boiling, baking, brewing, stewing, the science of food preparation down the ages has not changed much, even though the world has gone through astonishing technological development.

      However, many of these food making, and preparing processes have been made easier, with the use of technical machinery. So in grandmother’s time, when food was prepared by chopping, slicing, dicing, and mixing and mincing was done by beating up the spices and the herbs in a pestle and mortar, nowadays we have food processors ready at hand.

      This book introduces you to a brand-new kitchen revolution and Renaissance – the using of a food processor to prepare food easily. In many of the recipes given below, you may not need to cook anything or cook things to a minimum. All you have to do is put the ingredients in the food processor, mix, blend, pulverize, make into a paste and serve.

      Thanks to the amazing high quality food processor brands available to you in the market today, not only experienced cooks, but novices also are getting more adventurous in the matters of different cuisines from all the corners of the globe. Also, with the help of a food processor, a treasured family recipe can be perfected.

      There was a time when grandma made it by whipping cream by hand or getting one of the grandchildren to do all the cutting, chopping, mixing and other hard labor and kitchen drudgery work.

      But today, thanks to food processors, exotic spices and unusual vegetables and fruits can appear on more and more tables as the spirit of culinary adventure allows you to experiment and discover new tastes, textures and delicacies.

      Naturally, and adventurous cook is also looking for shorter and more efficient ways to make her and his culinary discoveries. We definitely do not have the time or the inclination to spend hours in the kitchen chopping, grinding, mixing and blending in a sweltering kitchen. Grandma may have enjoyed slaving for hours over a hot kitchen stove, but she had absolutely no other option. The family had to be fed.

      Luckily, we do not have to undergo that sort of trouble every day, when we have time-saving kitchen techniques and equipment ready at hand. Out of these multipurpose food processors open up a brand new world of different cooking possibilities.

      These machines should normally do the work of a skilled care of hands, wielding a finely honed chef’s knife, Cleaver or whisk. Besides this, so much energy and effort is saved.

      For example, if grandma made mayonnaise, she sat herself down on a chair with an egg whisk

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