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    The Magic of Coffee: Knowing More about Coffee
    The Magic of Coffee: Knowing More about Coffee
    The Magic of Coffee: Knowing More about Coffee
    Ebook66 pages36 minutes

    The Magic of Coffee: Knowing More about Coffee

    By Dueep J. Singh

    ()

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    About this ebook

    The Magic of Coffee - Knowing More about Coffee

    Table of Contents
    Introduction
    Planting Coffee Trees
    Fruit
    Separation of the Exocarp and Misocarp
    Hulling
    Flavor of the Coffee
    Growing Coffea Arabica
    Temperature
    Shade
    Water
    Soil
    Soil erosion
    Necessary Nutrients for Coffee Growth
    Enemies of Coffee
    Growing of Coffee Trees
    Rooting
    Planting
    Harvesting
    Making Coffee – one Traditional Way
    Precautions
    Conclusion
    Author Bio
    Publisher

    Introduction

    Once upon a time, thousands of years ago an Ethiopian shepherd possibly in the Kaffa region of the southwestern part of Africa found all his sheep dining of the succulent fruit off a bush. The only problem with that was that the moment they had eaten those berries, they started to grow more frisky.

    So he decided to experiment a little. There was this old ewe, almost on her last legs. So he fed her some of those brown berries, and then spend the whole day, trying to capture her.

    He sat down on a rock and began to think. If this is the effect that these beans had on an old ewe, could it have a similar rejuvenating effect upon his own father? So he collected some of the berries, and asked his woman to brew them in water. This brew was then given to his old ailing father. And then the whole village spent the whole day trying to capture the father, who was under the influence of a caffeine high.

    Naturally, the father came down with a bump after the high was over and was sick for the next week. However, the Ethiopians found that this berry been drunk in moderate quantities was enough to rejuvenate them and give them a kick. And so kafe from the Kaffa region or the beans of Coffea arabica, which was first indigenous but then was slowly and steadily spread all over the world became one of the most popular brews drunk by mankind after water and tea.

    LanguageEnglish
    PublisherMendon Cottage Books
    Release dateJan 18, 2015
    ISBN9781310281723
    The Magic of Coffee: Knowing More about Coffee

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      Book preview

      The Magic of Coffee - Dueep J. Singh

      The Magic of Coffee

      Knowing More about Coffee

      Health Learning Series

      Dueep J. Singh

      ~~~

      Smashwords Edition

      Mendon Cottage Books

      JD-Biz Publishing

      All Rights Reserved.

      No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2014

      All Images Licensed by Fotolia and 123RF.

      Disclaimer

      The information is this book is provided for informational purposes only. It is not intended to be used and medical advice or a substitute for proper medical treatment by a qualified health care provider. The information is believed to be accurate as presented based on research by the author.

      The contents have not been evaluated by the U.S. Food and Drug Administration or any other Government or Health Organization and the contents in this book are not to be used to treat cure or prevent disease.

      The author or publisher is not responsible for the use or safety of any diet, procedure or treatment mentioned in this book. The author or publisher is not responsible for errors or omissions that may exist.

      Smashwords Edition, License Notes

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

      Warning

      The Book is for informational purposes only and before taking on any diet, treatment or medical procedure, it is recommended to consult with your primary health care provider.

      Table of Contents

      Introduction

      Planting Coffee Trees

      Fruit

      Separation of the Exocarp and Misocarp

      Hulling

      Flavor of the Coffee

      Growing Coffea Arabica

      Temperature

      Shade

      Water

      Soil

      Soil erosion

      Necessary Nutrients for Coffee Growth

      Enemies of Coffee

      Growing of Coffee Trees

      Rooting

      Planting

      Harvesting

      Making Coffee – one Traditional Way

      Precautions

      Conclusion

      Author Bio

      Publisher

      Introduction

      Once upon a time, thousands of years ago

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